Beet Hummus

The color of beets makes it really beautiful and appetizing, and it gives an extra point of creaminess. A perfect recipe, as an appetizer with toast or pita bread.
By Cinta Farnos

Beet Hummus

Beet Hummus
 
Prep Time
Cook Time
Total Time
 
The color of beets makes it really beautiful and appetizing, and it gives an extra point of creaminess. A perfect recipe, as an appetizer with toast or pita bread.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • - 2 beets
  • - ½ onion, chopped.
  • - 7oz chickpeas, cooked.
  • - 1 tbsp tahini
  • - olive oil
  • - lemon juice
  • - salt
Instructions
  1. Clean the beets perfectly, cover with water in a saucepan and simmer for 20 minutes or until they are tender. Let them cool. Meanwhile, sauté the onion until soft and lightly golden. Place the beet, the onion and the chickpeas in a food processor and pulse until smooth. Add tahini, lemon juice, olive oil and salt and pulse again. Check and season if necessary.
  2. Serve with toast or pita bread. My recommendation: serve on a toast with melted camembert. Delicious.

Cinta Farnos

Cinta Farnós is a passionate food blogger, food photography trainee and a political scientist behind her blog, Trossets de cuina. Living in Barcelona, a bit obsessed with the "homemade" idea, when not working or baking, she constantly looks for new projects, new recipes and new places to go.

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