Alisha Randell makes a simple and tasty pear and lentil salad that will leave you feeling just right.
By Alisha Randell
This may not be the prettiest dish I ever created, but it sure is at the top of the tasty list. With the melt in your mouth sweetness of the baked pear, and just a slight tartness from the addition of meyer lemon juice… My palate was already doing a happy dance.
Alisha Randell is a former Executive Chef turned Private Chef and Culinary Instructor. She is the Co-Creator/Author of The Ardent Epicure blog “An Ode to the Pleasures of Food”. Growing up with a dad as a culinary guide, whom was as well an executive chef, food and seeing food as an art form has been a lifelong passion and exploration.