Baked Honey Garlic Chicken

In less than an hour you could be biting into tender baked chicken thighs doused in a flavorful honey garlic sauce.

Baked Honey Garlic Chicken

Tonight I made pan roasted honey garlic chicken for dinner. It’s super moist, made the house smell amazing and it’s easy enough for weeknights.

It’s one of those things you pull out of the oven and you just know it will be great. Golden brown, sizzling and sticky sweet from the honey. I used our favorite boneless, skinless chicken thighs but any chicken can be used. Just adjust the cooking time.

Start by browning the chicken in olive oil.

Baked Honey Garlic Chicken

Then whisk up the sauce. It only has a few ingredients and gets poured in once you flip the chicken.

Then just place the pan in the oven and cook for 30-40 minutes. Serve as is, or add some green onions to spruce up the color.

 

Baked Honey Garlic Chicken
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Main
Serves: 6 servings
Ingredients
  • 8-12 boneless, skinless chicken thighs
  • 1 tbsp. olive oil
  • salt and pepper
For the sauce
  • 2 tbsp. vegetable oil
  • 2 tbsp. soy sauce
  • 6 tbsp. honey
  • 6 cloves of garlic, minced
  • ½ cup vegetable or chicken broth
Instructions
  1. Preheat the oven to 400 degrees.
  2. In an oven safe pan, heat the olive oil over medium high heat. Season the chicken with salt and pepper then place it in the pan and cook for 4-5 minutes or until browned.
  3. Meanwhile whisk together the sauce ingredients. Flip the chicken and pour the sauce evenly over all pieces. Put the pan in the center of the oven to cook for 30-40 minutes depending on what cuts of chicken you'll be using.

 

Angie Wright

It’s no surprise to most that Angie loves cake. In fact, she has labeled most Friday’s around her home Cake Friday. She have three built in taste testers, my husband and two kids. She resides in Northern BC and loves to travel, trying new recipes, and baking. She may not be an expert on everything cake, but she knows a lot and has the extra ten pounds to prove it.

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