These doughnuts are baked, making them slightly healthier than the fried variety, but just as tasty.
By Michelle Keith
Baked Frosted Doughnuts
- Total Time: 24 mins
- Yield: 12 doughnuts 1x
Description
These doughnuts are baked, making them slightly healthier than the fried variety, but just as tasty.
Ingredients
Scale
- 1 box of yellow cake mix, prepared as package directs- but use the following substitutions:
- replace ½ the oil with melted butter
- replace the water with milk
- For the glaze:
- ¼ cup butter, melted
- 2 tbs milk
- 2½ cups powdered sugar
- ½ teaspoon vanilla
Instructions
- Pour the batter into a greased doughnut pan and bake for 12-14 minutes; allow to cool and glaze.
- To make the glaze:
- Mix all ingredients in a small bowl, stir until smooth
- Prep Time: 10 mins
- Cook Time: 14 mins
- Category: Dessert
- Cuisine: American
Ingredients
1 box of yellow cake mix, prepared as package directs- but use the following substitutions:
replace ½ the oil with melted butter
replace the water with milk
For the glaze:
¼ cup butter, melted
2 tbs milk
2½ cups powdered sugar
½ teaspoon vanilla
Instructions
Pour the batter into a greased doughnut pan and bake for 12-14 minutes; allow to cool and glaze.
To make the glaze:
Mix all ingredients in a small bowl, stir until smooth
– See more at: http://thevillagecook.com/baked-frosted-doughnuts/#sthash.uRh6Gq8S.dpuf
