This adult cocktail will do the trick to keep you warm; fresh apple cider, pumpkin spice, and cinnamon will make you feel the fall, and the love.
Like so many of us who find ourselves with a ridiculous number of apples after an apple picking trip, I might be posting a ridiculous number of apple recipes this month! This recipe came about after I impulsively purchased a bottle of gluten free pumpkin spice vodka and needed to find some fall-inspired drink recipes. I also happened to have some fresh apple cider on hand and this recipe blends these flavors into a perfect cocktail.
Spicy and yummy! Apple pie in a glass!
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- Yield: 2 -3 servings 1x
Ingredients
Scale
- 1¼ cup apple cider
- 1 cup gluten free pumpkin spice vodka (I used Spud)
- splash lemon juice
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ cup ginger ale
- apple slices and cinnamon for garnish
Instructions
- Place all ingredients in a large cocktail shaker and shake well.
- Serve with ice and apple slices.
- Sprinkle with cinnamon for garnish (optional)
- Category: Cocktails
Jennifer,
Just noticed your prefer gluten free . i make Gluten Free gravy . All i do is add lots of veggies in the roasting pan – i.e. onions, celery , garlic, mushrooms, carrot, , apple or pear, spices your choice ( thyme oregano bayleaves fennel summer savoury ) . When roast is finished you can add veggie water from the stove top cooking – boil in roaster for 5-10 minutes -puree in food processor ( I also double puree by finishing in the blender , this gives you a smoother finish ) return to stove top keep warm until serving . I remove the bay leaves when pureeing
The apple cider recipe looks good
Thanks for recipe
Charles