Pasta Puttanesca is an Italian classic. A tangy and somewhat salty pasta dish, it’s become a staple throughout kitchens the world over.
Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.
The secret to this simple refresher comes from blended watermelon pieces to create a delicious pink puree.
A soft chocolate cake is soaked in tea, topped with marshmallow, and covered in a perfect chocolate glaze for a dessert delight.
A traditional dish shared throughout Mediterranean countries, potatoes in tomato sauce is a quick and delicious dish to be served alongside any meat or fish.
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.
Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.
Without being weighed down with a heavy, oily pastry, try these baked donuts inspired by fried churros and sprinkled with cinnamon-sugar.