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Home » Entries posted by Yvette Marquez-Sharpnack
Stories written by Yvette Marquez-Sharpnack
Born and raised in El Paso, Texas Yvette Marquez–Sharpnack was inspired to celebrate her culture, grandmother and mother by preserving the generations of tradition en la cocina. This work has evolved into a three-generation cookbook with authentic Mexican flavor. You can follow her and her family's recipes through the blog Muy Bueno Cookbook.
Born and raised in El Paso, Texas Yvette Marquez–Sharpnack was inspired to celebrate her culture, grandmother and mother by preserving the generations of tradition en la cocina. This work has evolved into a three-generation cookbook with authentic Mexican flavor. You can follow her and her family's recipes through the blog Muy Bueno Cookbook.
Cinco De Mayo Recipe: Chicken Tinga
Never heard about Chicken Tinga before? Don't worry, neither had Yvette Marquez-Sharpnack a few years ago.…
Lent Recipe: Mexican Capirotada Bread Pudding
Yvette Marquez-Sharpnack shares her secret family recipe for the classic Mexican Lent bread pudding Capirotada.…
