Wilson Mak with a decadent condiment that takes a hamburger to a whole new dimension.
Wilson Mak heads to Singapore and takes a seat at Paradise Dynasty restaurant for some uniquely colorful Xiao Long Bao dumplings.
Wilson Mak takes a number and waits a whopping three hours to get a table at the world’s cheapest star-restaurant.
Wilson Mak travels to Hong Kong to be blown away by the Sichuan spicy chicken from celebrity chef Jacky Yu.
Wilson Mak with a simple but elegant crossover between asian and western finger food.
The Macaron Mogador contains passion fruit and milk chocolate filling – and the combination tastes absolutely heavenly.
Wilson Mak goes all Top Chef on a bunch of asparagus, some tomatoes and a roll of bread.
Wilson Mak visits Vancouver’s new contender for fine dining, and returns with a huge smile on his lips.
Vancouver based Wilson Mak serves a great Japanese influenced tapa that is sure to be a smash hit as an hors d’oeuvre or an appetizer.
We happen to agree with the great Chef Ramsay that soufflés rock, and so we turn to Wilson Mak to make one.
Wilson Mak with a tip on where to find the best Chicken Karaage in Vancouver, and he even lets you know how to make it at home.