Polenta makes for a gluten-free “crust” in this tart-like vegetarian dinner full of unexpected flavors.
The satchel of seeds helps to thicken the quince paste, which is delicious served with crackers and Spanish cheese like Manchego.
You can serve this as a side dish, or make it a one-pot dinner by mixing in your favorite protein.
These granola bars are completely customizable — try different nuts and dried fruits or even dark chocolate chips to create your ideal snack.
Crunchy and delicious julienne shredded zucchini gets enhanced with fresh basil and nutty pine nuts.
Super easy and fast to make. Slightly sweet and refreshing. Simply awesome.