These muffins are loaded with roasted strawberries and figs and are made without refined sugar, so you can actually eat them for breakfast with coffee and not be on a crazy sugar high.
Pastel de Nuez is an old Sephardic walnut cake family recipe. It is a delicious, moist kosher recipe that is perfect for passover, but you can totally enjoy it all year round.
Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.
This pasta with lentil bolognese is made with just a few ingredients that you most likely have hiding in your pantry. It’s perfectly hearty for the next cold day.
These Vegetarian Sweet Potato Meatballs are meatless, nutritious, and only take 5 to 10 minutes to prepare, then you let your oven do the rest of the work. Serve these up as a delicious veggie appetizer this season and be sure to enter for a chance win a Vitamix.
A creamy, sweet and savory, totally vegan apple and butternut squash soup.
You won’t even miss the meat in these jackfruit enchiladas that are filled with spiced and pulled jackfruit with a homemade chipotle enchilada sauce.
Take your hasselback potatoes to a whole new level by cooking them on the grill and serving them with a traditional Spanish romesco sauce.
Set up this Slow Cooker Light Mexican No Chicken Soup before you leave for work in the morning, and come home to a delicious, comforting meal, perfect for a cold winter night.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
This delectable and comforting Blue Cheese Naan with Apples, Honey and Onions comes together in less than 5 minutes, once your dough is ready. Less than 5 minutes, it is all it takes to enjoy to homemade bread. Imagine that!
Sour with a touch of sweet, this nectarine lemonade is sweetened with a touch of maple syrup to create a cool glass perfect for a summer afternoon.
In just a few minutes, you could be holding an ice cold pineapple coconut refresher, also known as Piña Colada Agua Fresca.
A sweet and tangy frozen treat perfect for the warm weather.
Take comforting spices and flavors and blend them together to make a wholesome pumpkin smoothie bowl topped with crunchy, delicious bits.
Spice things up with an elegant appetizer of potatoes served in a flakey crust with turmeric, cumin, ginger and more. Serve with a cream cilantro sauce for the ultimate bite.
These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.
A salty pretzel crust is filled with a rich chocolate and peanut butter filling brought together by creamy coconut milk. A dessert dream that is easy to make, but hard to wait for as it sets.
A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.
Vegan popsicles using whipped bananas and almond milk are an easy, cool treat to make. Plus, it is so easy to experiment with different toppings.
Step out of your grilling comfort zone and do a dessert fruit pizza with a chocolate-tomato sauce that will surprise and wow you.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead.
A twist on the Middle Eastern salad, traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber. Perfect for Passover.
Take the flavors of pumpkin pie and make it into a warm drink, spiked.
Originally from the Galicia region of Spain, this nutty dessert is extremely popular and is part of pretty much every restaurant menu across the country.
Make rich, vegan biscotti with coconut milk, hazelnuts, and plenty of dark chocolate. Your morning coffee just got the best sidekick ever.
Popsicles are one of the easiest summer treats to make. Dipped in dark chocolate and pistachios, these dairy-free popsicles are satisfying and delicious.
A piece of baguette is topped with an eggplant tortilla and spicy mayo. Just enough kick to keep up with Rioja wine.
Try something new like goat’s milk ice cream. Creamy and slightly tangy, this decadent ice cream is definitely unique.
A breakfast that is not too heavy, this bowl combines ricotta, the fruit of the season, nuts and a drizzle of honey. A great energy boost to start the day.
A paleta is a frozen pop made fresh fruit. Studded with raspberries, these frozen treats are eye-catching.
A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.
Give a traditional chocolate mousse a decadent twist of rich hazelnut. This is a great dessert to make ahead of time.
On a warm day, enjoy cold soba noodles with flavorful white miso and fresh vegetables. Add shelled edamame for a complete meal with protein.
A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.
Forget chips and let crispy yuca cups cradle the guacamole this time. With lime and cheese, these creamy bites are a perfect appetizer with less mess.
Move over chips, because fried, smashed plantains are here and they are so good. Serve with a bean and avocado salsa for a colorful appetizer.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
This gluten-free shepherd’s pie is also vegan and will please all the guests at your holiday or dinner table with its parsnip and cremini filling.
A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.
Grilled cheese with crunchy bread, creamy goat cheese, nutty gouda, wild mushrooms and crispy apple
#myhometownguide for the City of Brotherly love directs you to the hidden food gems.
Vegan chocolate tarts topped with a taunting salted caramel.
As the ultimate healthy snack, this blended almond yogurt packs in the nutrients with chia…
This vegan cauliflower soup is ultra creamy and smooth. Amp up its delicate flavor with a tangy drizzle of sumac oil.
Pretty enough to be served at your next gathering or as a light snack or dessert, these sweet and tart yogurt bites are a perfect winter refresher beside a fireplace.
Two types of potatoes create a latke-like base to replace the bread in this gluten-free and vegan stuffing that everyone will love.
Who says donuts have to be dessert? Full of garlicy and herbaceous flavors these baked vegan donuts are a far cry from the sticky-sweet kind.
Homemade ricotta becomes a delicate dessert with an infusion of flavors and a topping of sweet honey, luscious figs and crunchy almonds.
Try these tangy pancakes for a savory and gluten-free take on a breakfast favorite.
Try this hearty soup full of super nutritional veggies that won’t leave you missing the meat.
Polenta makes for a gluten-free “crust” in this tart-like vegetarian dinner full of unexpected flavors.
The satchel of seeds helps to thicken the quince paste, which is delicious served with crackers and Spanish cheese like Manchego.
You can serve this as a side dish, or make it a one-pot dinner by mixing in your favorite protein.
These granola bars are completely customizable — try different nuts and dried fruits or even dark chocolate chips to create your ideal snack.
Crunchy and delicious julienne shredded zucchini gets enhanced with fresh basil and nutty pine nuts.
Super easy and fast to make. Slightly sweet and refreshing. Simply awesome.