Vicky Cohen and Ruth Fox

Vicky Cohen and Ruth Fox

We are two sisters born and raised in Barcelona, Spain, with Sephardic and Middle Eastern roots. We grew up eating the best, most flavorful, comforting home-cooked meals prepared by our mom, who taught us everything we know about cooking. When we moved here to the U.S. we felt it was really important to keep our traditions and background alive, and we've done so by sharing it with everyone we've met throughout the years. After all, what better way to make new friends and share our love and culture than through food, right? Our friends have come to enjoy our food and gatherings so much that are always asking us for our recipes. That inspired us to start a cooking blog called "May I have that recipe" where we share recipes we've created inspired by our multicultural background.

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Vegan Meyer Lemon Bars

Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened …

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Stone-Fruit-Lemonade

Stone Fruit Lemonade

Sour with a touch of sweet, this nectarine lemonade is sweetened with a touch of maple syrup to create a cool glass p…

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Glazed Halva Donuts

These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn&#…

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Cashew Cream Fruit Tart

A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious de…

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Cheese Borrekas

A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm…

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Moroccan Carrots

A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.

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Basic Quince Paste

Basic Quince Paste

The satchel of seeds helps to thicken the quince paste, which is delicious served with crackers and Spanish cheese li…

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