Indulge in the Carnival of Venice and sweets like fried favette before lent.
Here, a classic pesto recipe becomes a great seasoning to a simple salad made with boiled new baby potatoes and raw zucchini ribbons.
A summery pasta dish in nuances of white. Fresh-tasting, and with a great creamy-crunchy texture.
A simple bread and cheese soup served into a baked squash for a warming melt-in-the mouth fall dish.
Ruby red trout fillets marinated in pomegranate juice and cooked on a skillet with their marinade.