Valentina Celant

Hi! My name is Valentina and I am The Baking Fairy! I'm a 20-something university student studying for PA school and moonlighting as a food blogger. I cook, I bake, I craft, I nanny, and I blog about it all! My style of cooking is college-budget gourmet... with an occasional wedding cake. The way to my heart is paved in glitter and chocolate.

Creamy Roasted Red Pepper Pasta

Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.

16 Shares

Banana and Nutella Croissant Bake

Make something special for the weekend with this banana and Nutella croissant bake. It’s like baked French toast casserole, except this time with buttery croissants.

93 Shares

Vegan Queso Dip

If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.

11 Shares

Jackfruit Taquitos

Skip the usual meat filling and dig into a batch of these delicious vegan jackfruit taquitos loaded with potatoes, lime and a hearty side of guacamole.

45 Shares

Honey, Cherry and Goat Cheese Focaccia

Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.

Vegan Sofritas Tacos

Jazz up taco night with these vegan sofritas tacos loaded with corn, beans, pico de gallo, and a luscious cilantro lime cashew cream.

20 Shares

Dark Chocolate Berry Pavlova

This gorgeous pavlova is topped with fresh berries, a mountain of whipped cream, and a drizzle of dark chocolate for the perfectly elegant sweet.

79 Shares

Chocolate Peanut Butter Rolls

Make a pan of this chocolate dough is rolled up with with peanut butter and chocolate chips and topped with a decadent peanut butter cream cheese frosting. Prepare to fall in love.

56 Shares

Tortilla Chicken Soup

Cozy and comforting, this tortilla chicken soup is topped with lime, avocado and crispy tortilla strips to be in the running for the most flavorful bowl you’ve had in awhile.

38 Shares

Heirloom Tomato and Burrata Pizza

Heirloom Tomato and Burrata Pizza not only tastes delicious, but looks incredible! Crisp and robust flavors pop all over, creating a unique dish.

8 Shares

Tomato Sauce Poached Eggs

Tomato Sauce Poached Eggs are the quintessential rustic Italian meal. Breakfast, lunch or dinner, they’ll make for a quick and cozy part of your day.

15 Shares

Avocado Pesto

Perfect over pasta, this easy avocado and spinach pesto is so creamy and loaded with nutrients.

18 Shares

Easy Creamy Tomato Sauce

Make a large batch of this simple, creamy tomato sauce and have on hand for a variety of pasta and baked sauces, with or without meat.

38 Shares

Sweet Potato Marshmallow Cake

A rich, spiced sweet potato cake is easily layered with a soft marshmallow buttercream. This is a perfect cake to say goodbye to fall and welcome in winter.

52 Shares