This Dark Chocolate Cherry Cake is a total stunner and happens to be vegan. Vanilla cake is studded with fresh cherries and chocolate chunks, sandwiched with a fresh cherry filling, and crowned with a dreamy chocolate ganache.
Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.
Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.
Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.
Sweeten summer with a gorgeous layered Vegan Dark Chocolate Raspberry Shortcake dessert, served with a refreshing sparkling dry Vinho Verde rosé wine.
Have a taste of the tropics home with a quick and easy, dairy free Piña Colada Smoothie Bowl.
Make something special for the weekend with this banana and Nutella croissant bake. It’s like baked French toast casserole, except this time with buttery croissants.
If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.
Bake up a pan of pizza dough topped with thinly sliced potatoes, mushrooms and herbs. A great vegan appetizer.
This mac and cheese pizza sits on a garlic-loaded crust and will make all of your carb dreams come true.
Dig into a cozy, savory mushroom lentil pot pie for a delicious fall treat without any meat
Starting with raw peanuts, here’s how to make homemade roasted peanut butter slightly sweetened with agave.
Skip the usual meat filling and dig into a batch of these delicious vegan jackfruit taquitos loaded with potatoes, lime and a hearty side of guacamole.
Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.
Jazz up taco night with these vegan sofritas tacos loaded with corn, beans, pico de gallo, and a luscious cilantro lime cashew cream.
This gorgeous pavlova is topped with fresh berries, a mountain of whipped cream, and a drizzle of dark chocolate for the perfectly elegant sweet.
Usher in the warm weather with a delicious twist on the classic cheese pizza. Margherita pizza is topped with fresh mozzarella and baby tomatoes, and served with a bright and zesty fresh watercress.
Surprise your mom this Mother’s Day with a plate of blueberry stuffed French toast. This sweet breakfast is topped with luscious lemon cream for added elegance.
Make a pan of this chocolate dough is rolled up with with peanut butter and chocolate chips and topped with a decadent peanut butter cream cheese frosting. Prepare to fall in love.
These vegan fajita enchiladas are smothered in a rich cheese-like sauce that has a little secret. It’s totally vegan, and made with potatoes to create a creamy, rich bite.
This Prosciutto & Arugula Eggs Benedict is a sophisticated, Italian twist on the original! Salty prosciutto and peppery, fresh arugula complement the classic poached egg and buttery hollandaise sauce.
Cozy and comforting, this tortilla chicken soup is topped with lime, avocado and crispy tortilla strips to be in the running for the most flavorful bowl you’ve had in awhile.
Impress all your guests this winter season with this a simple, gorgeous Winter Harvest Cheese Board. Gather a selection of cheeses, meats, crackers, nuts, and winter fruits for a show-stopping appetizer.
Earthy and sweet beets make a great pesto that comes out flavorful with a little tasty kick of garlic. It is great on pasta, pizza, and sandwiches.
Liven up your holiday spread with a rich, slow cooked sausage and mushroom dish served over creamy polenta. Finish the meal with a fudgy chocolate cake topped with Baci chocolates.
Chewy on the inside, crisp on the outside, this focaccia requires a few rises, but the time is worth it for a delicious Italian bread.
Welcome fall with this coffeehouse-inspired cake! Pumpkin Spice Latte Layer Cake combines rich pumpkin cake with coffee buttercream and a decadent drizzle of caramel for the ultimate autumnal treat.
Heirloom Tomato and Burrata Pizza not only tastes delicious, but looks incredible! Crisp and robust flavors pop all over, creating a unique dish.
Tomato Sauce Poached Eggs are the quintessential rustic Italian meal. Breakfast, lunch or dinner, they’ll make for a quick and cozy part of your day.
A cool caprese pasta salad makes a great backyard side with fresh basil and summer tomatoes.
Frozen bananas, berries, avocado, lime juice and a boosted almond beverage made a nutrient-packed smoothie bowl that will leave you feeling energized.
There are few things more impressive than whole grilled seafood. Let’s cheers to summer with a chilled Chilean wine and grilled trout.
This citrusy chiffon cake is a light and fluffy dessert to have even on a warm day!
Use your favorite pizza dough recipe to make perfectly chewy, soft pretzels dunked into a tangy beer cheese.
Perfect over pasta, this easy avocado and spinach pesto is so creamy and loaded with nutrients.
Make a large batch of this simple, creamy tomato sauce and have on hand for a variety of pasta and baked sauces, with or without meat.
Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.
A rich, spiced sweet potato cake is easily layered with a soft marshmallow buttercream. This is a perfect cake to say goodbye to fall and welcome in winter.
A great use for ripe and ready pears, these cinnamon rolls are made with almond milk and chai tea for warm flavors that everyone loves in the morning.