Valentina Mariani

Gemini with ascendants in Lion (enough said?). Red hair, horse rider and lover, fortune-teller and a little bit witch, but also traveller and photographer!
She loves black and white pictures, ancient and forgotten cinemas and the sea.
She’d like to live in a forest, (but now she lives in London).
As a Lion, she loves meat (both cooked and raw), sushi and salads.
As a Gemini, she loves cooking without weighting the ingredients.
Valentina’s masterpiece in kitchen is her famous pear and chocolate tard!
If she was an animal, she would be a horse.
If she was a cat, she would be a chocolate souffle, filled with raspberry cream!

Madeleines de Commercy

Madeleines are the perfect treat for breakfast or afternoon tea. Sweet but not too much, with fresh ingredients and lovely vanilla flavor.

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Spring Pea Risotto

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t consistently warm yet.

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