Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.
A yellow cake marbled with blueberries, a blueberry jam filling and a topping of fresh blueberries. This triple blueberry cake is stunning and will become a family favorite.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
The ingredeints and instructions are simple, but this buttermilk bundt cake tastes truly spectacular.
The mix of red, white, and sweet potatoes with onions and fennel and a mix of cheeses make for a nutty, rich, and herbal side dish with garlic that is fit for any winter meal.
The original recipe has been around since the first world war and was most likely inspired by similar desserts like the Charlotte or the Trifle. And if there is an abundance of nectarines you don’t know what to do with, use them for this delicious recipe!
This chocolate tuxedo layer cake gets a splash of pink with a super fresh and flavorful strawberry mascarpone icing that finishes the dessert off with some major class.
Sweet, salty, and so deliciously complex tasting, this caramel corn is made with nutty sesame oil and nori flakes.
With a few simple additions, these glazed roasted carrots taste as vibrant as they look.
With a rich and tender texture, this chicken is lightened in flavor with white wine and kale and finished with white beans. A stick-to-the-ribs meal.
Rich chicken tortilla soup can be made without seasoning packets and canned sauces. Try this recipe served with crisp tortilla chips and creamy avocado.
Make your own taco seasoning to have on had for beautifully flavored tacos or fajitas. Our favorite ingredient may be the cinnamon or that we can adjust the heat to our liking.
Topped with whipped cream, this jammy cake is similar to strawberry shortcake but more rustic and tart from buttermilk and rhubarb. Fit for all summer long.
A style of red Creole jambalaya with deep flavors from tomatoes and smoked paprika that will leave your home smelling wonderful.
A tender loaf with sweet squash flavor. The warm spices are perfect with earthy roasted butternut and orange zest adds a touch of brightness in the glaze.
Roasted cauliflower gives this vegan soup a silky, creamy, rich and hearty flavor.
Cookies made with brown butter and pistachios to compliment the sweet, bitter chocolate with rich nuttiness. They’re buttery, sweet, salty, and wonderful.
This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.
The best part of this meal is how cheap and easy it is to make in under an hour. The chicken is tender with rustic mushroom flavor and wine.
These rolls are autumnal with earthy, roasted sweet potato. Inside is sticky sweet filling dripping in cinnamon and pecans topped with a cream cheese icing.