Tori Cooper

Tori is a food blogger with a passion for what she does. She shares all her recipes, photography, and bits about her life living in Patagnia Chile on her blog, Gringalicious.

Brown Rice Sushi Wraps

For a packed lunch or quick dinner, roll up these brown rice sushi wraps filled with leftover chicken, seafood, or tofu and a serving of veggies.

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Homemade Mozzarella Sticks

It’s about time to learn how to make your very own homemade mozzarella sticks. They’re loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness.

Chilean Chorrillana Fries

Chorrillana is a favorite Chilean dish of French fries loaded with beef, caramelized onions, and fried eggs. It’s a perfectly comforting dish to share with friends.

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Bacon Ranch Pizza

This thin-crust pizza is loaded with white cheddar cheese, a homemade ranch instead of tomato sauce, and bacon. Add jalapeños for spice and you’re in delicious business.

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5-Ingredient Raw Energy Bites 5 Ways

So you start out with a really simple base recipe that then can be made into any of these flavors, isn’t that great? Yeah, and there are only 5 main ingredients! Plus, this recipe shows you how to make healthy cookie dough.

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Raisin Cinnamon Swirl Pretzels

These pretzels are soft and chewy. The aromas are of cozy times indoors on chilly days, but the ingredients are not especially tied to a particular season. Try this raisin cinnamon swirl pretzel recipe anytime you want a warm bite of nostalgia.

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Tiramisu with Nutella

A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.

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End of Summer Pasta Salad

Give summer one last hurrah with this End of Summer Pasta Salad. Fresh, seasonal vegetables pair with perfectly cooked pasta for an ideal summer sendoff.

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Twinkie Donuts

Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.

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