Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.
Save your stale bread with these easy to make and eat French toast muffins.
These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.
Satisfy all your best Chocolate-Peanut Butter cravings with these extreme cookie bars. They’re sure to please every pb cup lover.
These beautiful maple cookies are filled with a sweet cream filling and are seriously irresistible.
Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.
If you didn’t think it could be done, think again! A cheese-less nacho cheese dip that is vegan and so surprisingly delicious.
Pass up the ice cream truck and make your own. These ice cream cookie sandwiches have a little bit of everything and a lot of deliciousness sandwiches between the M&M monster cookies.
Check out this recipe to create a bright, beautiful Mediterranean-inspired mezze board loaded with crackers, veggies, and two different dips.
Dinner comes together quickly in this flavor-packed noodle recipe with asparagus, miso and tender mahi-mahi.
Marinated and then roasted until tender, these lamb gyros are loaded with flavor, feta and…
Check out these delicious meatless tacos. These black bean sweet potato tacos come together quickly and are even topped with an easy homemade salsa.
This spicy tahini chicken stir-fry is served with ramen noodles and topped with peanuts and pomegranate arils for great crunch. A quick meal that will satisfy.
Spruce up the usual chocolate chip cookies with shards of Andes mints candy.
For a packed lunch or quick dinner, roll up these brown rice sushi wraps filled with leftover chicken, seafood, or tofu and a serving of veggies.
It’s about time to learn how to make your very own homemade mozzarella sticks. They’re loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness.
Chorrillana is a favorite Chilean dish of French fries loaded with beef, caramelized onions, and fried eggs. It’s a perfectly comforting dish to share with friends.
This thin-crust pizza is loaded with white cheddar cheese, a homemade ranch instead of tomato sauce, and bacon. Add jalapeños for spice and you’re in delicious business.
So you start out with a really simple base recipe that then can be made into any of these flavors, isn’t that great? Yeah, and there are only 5 main ingredients! Plus, this recipe shows you how to make healthy cookie dough.
These pretzels are soft and chewy. The aromas are of cozy times indoors on chilly days, but the ingredients are not especially tied to a particular season. Try this raisin cinnamon swirl pretzel recipe anytime you want a warm bite of nostalgia.
Settle into cold weather season with this guide to cozy, holiday-ready cheese boards.
A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.
Learn how to make iconic butterbeer and then turn it into a float with butterscotch caramel sauce and no-churn ice cream.
Give summer one last hurrah with this End of Summer Pasta Salad. Fresh, seasonal vegetables pair with perfectly cooked pasta for an ideal summer sendoff.
Light, fresh and meatless. Fettuccine Alfredo Primavera is the right choice for a light meal, first course or vegetarian entree.
Based on the classic candy bar, enjoy a layered almond joy pudding parfait made with almond milk instead of diary for extra nuttiness.
Leave the Pop-Tarts at the store and make these fun toaster pastries for dessert that are filled with cookies and cream and glazed to perfection.
A delicious healthy mint chocolate milkshake with a surprise ingredient.
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
Soft chocolate cake is layered with rich Nutella cheesecake and a whipped chocolate frosting. This is a lavish dessert that cannot be unseen or ignored.
For the days you forgot to pack a lunch, or on that beautiful Saturday hike, grab these raw, gluten free, on-the-go energy bars to keep your day going as it should be.
A delicious vegetarian appetizer, these cheesy arancini are made with brown rice and zucchini.
Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.
An ultra moist cake complete with coconut, spiced, pineapple, and walnuts that are complemented by a coconut milk frosting.
Switch up the normal chocolate sauce and churros for perfect white chocolate sauce with crispy-on-the-outside, sweet chocolate churros.
A classic malted milkshake made from scratch from the ice cream to the chocolate syrup.
Try this delicious cold weather curry with pumpkin, chicken, peanut butter, and a coconut ginger rice garnished with cilantro.
Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus.