Tania Goulart

Tania Goulart is a lover of all things foodie. Based out of San Francisco, California, she enjoys the good fortunes of her hometown - the thriving local food culture, abundance of culinary resources, and some of the best produce in the world. A self-taught cook and food writer, her passion is natural, whole foods cooking, using only the freshest, local and sustainable ingredients. You can follow her at her blog, The Urban Farmerette (www.theurbanfarmerette.com), where she chronicles her adventures focusing on seasonal ingredients, gluten free, and Portuguese fare.

Shiso Meyer Lemon Tart

Shiso Meyer Lemon Tart

Shiso, a Japanese herb with a flavor resembling that of mint, basil, and fennel, gives a traditional tangy lemon curd tart an updated twist.