Sylvia Fountaine

Caterer and chef of Feast Catering Co., my blog Feasting at Home is where I share wholesome, seasonal recipes we cook at home.

Verdant Spring Cocktail

Garnished with spring violets, the verdant cocktail is shaken with a bison grass spirit, Zubrowka, herbs, celery bitters, anise, cucumber & lemon for a vegetal cocktail with refreshing tartness.

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Finland’s Cardamom Rolls

Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.

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