For a weeknight meal or a dinner party, whip up this easy pomegranate salmon paired with a fruity Pinot Noir or creamy Chardonnay.
Just because the temperatures are dropping doesn’t mean an outdoor adventure is out of the question. Make a big batch of this warm bean soup, pack it up in a thermos and head out with a blanket and a bottle of wine for a walk in the woods or a stroll in the park.
Vegan or loaded with ahi tuna, this refreshing poke bowl is filled with big flavors and lots of veggies.
A nutritious farro bowl that tastes decadent with figs, kale and goat cheese and can be assembled in 10 minutes flat and easily packed up for lunches.
Throw your eggplant on the grill and you’re in for a real treat of a vegetarian muffuletta sandwich stacked high with pesto, olive tapenade, fresh mozzarella and more.
In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.
In just 15 minutes, you could be enjoying this bright lemon basil shrimp with asparagus and a glass of wine
Made with almond flour, lemon juice and sweet strawberry preserves, this easy strawberry skillet cake is perfect for a sweet morning treat or evening dessert.
Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower.
Perfect for a winter party, this impressive appetizer can be made ahead, or can be served as a sumptuous dinner, served over fluffy cous cous, rice or quinoa. Pair with a red wine and you are set.
Well before your guests arrive, stir together a big pitcher of this blueberry and sage gin punch and simply add ice when you are ready to get the party started.
A naturally warming cold remedy, this hot toddy is made with whiskey, hot water, muddled ginger, maple or honey, whole spices, ginger tea and a squeeze of lemon. Let it soothe a sore throat or simply warm the body.
Easily create the perfect Thanksgiving cheese board complete with roasted quince, a perfect pair to creamy brie cheese.
This simple romesco sauce can be whipped up in minutes while the fingerling potatoes are roasting. Enjoy as a hearty side dish topped with hazelnuts and fresh herbs on a cool fall day.
Try a simple and delicious recipe for grilled shrimp skewers layered with pineapple and chipotle and bursting with South American flavors perfectly paired with a Vinho Verde wine.
Head outside and enjoy the warm weather with a grilled chilean beef meal and a drizzle of chimichurri with a side of cilantro rice.
A rustic Italian meal of artichokes that give a delicious earthy, smokey flavor and grilled polenta drizzled with pesto and sprinkled with capers and basil.
Garnished with spring violets, the verdant cocktail is shaken with a bison grass spirit, Zubrowka, herbs, celery bitters, anise, cucumber & lemon for a vegetal cocktail with refreshing tartness.
For breakfast or dinner, this flavorful toast can be ready in less than 15 minutes and with an egg, radishes and arugula, it is hearty enough to keep you full.
Watch everyone gather round the table for this cheesy enchilada casserole. Great for a weeknight evening and they’ll never know it was quick and easy to make!
Create a stunning winter cheese board with honey, dried fruits and citrus marmalades.
For a quick lunch or served with salmon, this refreshing potato salad is served warm with a mustard seed dressing. Perfect for a cozy winter meal.
A flavorful Mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.
This vodka cocktail is refreshingly tart with a touch of herbal rosemary syrup. A festive holiday drink.
Easily cure salmon with vodka and salt and add favorite flavors of lemon, juniper, and rosemary. Serve as a holiday appetizer on a crostini, with fennel, mustard or crème fraîche.
A vegan sunchoke and artichoke mushroom pasta and decadent chocolate hazelnut tart are deceptively easy and delicious dishes for all your holiday eaters.
Roasted with a blueberry balsamic, rosemary, mustard, and dried figs, this turkey is beautiful and a stunning flavor combination, not boring turkey.
An elegant tasting meal with simple preparations, seared duck dish with roasted plums, crispy sage and a cider maple glaze.
An easy side or main with shrimp or tofu, this Vietnamese-style noodle salad comes packed with vegetables and fresh herbs.
Easily grilled and basted in thirty minutes, this Indonesian-style red chili chicken can be skewered or whole and served with a cool vegetable salad.
Enjoy the fragrance of wild roses and summer in this rose sangria with rosé wine and elderflower liqueur. A great way to cool down and appreciate the season.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
Conquer brunch with a delicious stack of broccolini topped with a pillowy egg and Meyer Lemon Hollandaise spooned over top.
Make a vibrant fermented cabbage and beet duo that is great as a side salad and even better on tacos, sandwiches, and beyond.
Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.
A rustic, tuscan style cannellini bean stew, topped with pan seared sea bass.