Susan Knaap

Susan Knaap

I'm Susan - food lover from the best little country in the world - New Zealand. I'm an 'accidental' cook who fell into it, hook, line and sinker when I turned the big 5-0. Not exactly sure why it happened; perhaps some previously defunct piece of DNA came good. Anyhow, I'm making up for lost time and spending countless hours in the kitchen cooking up a storm. Desserts are my Archilles heel, followed closely by good old-fashioned baking - it's good for the soul; not so much for the waistline!

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Coconut Rhubarb Tart

A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunch…

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Dutch Apple Fritters

Traditional dutch apple fritters are perfect for an afternoon snack or a way to end dinner on a refreshing but sweet …

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Peanut Milk Chocolates

Easily make rich milk chocolate candies with crunchy peanuts without having to temper your chocolate. Read on for the…

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Banoffee Chocolate Tarts

This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of r…

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