Sukanya Ghosh

Sukanya writes the blog Saffronstreaks, a food and travel blog where she experiments in the kitchen spiced up with interesting food stories and gourmet travelogues. She loves to cook with fresh produce, enjoy both spicy and sweet and her many dining out experiences become cherished memories. Sukanya is from India but now lives in North Carolina, USA.

Homemade Chili Garlic Sauce

This is the ticket to your own hot garlic sauce and you can make Sriracha feel jealous. If needed, cool it down with vinegar and transform a meal with spice.

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Shahi Dum Aloo

Shahi Dum Aloo

Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.

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Mutton Do Pyaaza

Mutton Do Pyaaza

This rustic and unassuming Indian dish gets it’s smoky and complex flavors from slow braising on low heat.

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Thai Style Stir Fried Tofu

Thai Style Stir Fried Tofu

This vegetarian main is meant to be spicy, serving it with rice will temper the heat somewhat, but you can always add more chillies if you want to keep the kick.

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Zucchini Fritters

Zucchini Fritters

If you like french fries — and who doesn’t? — try these zucchini fritters. The process can also be applied to eggplant.

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Stir Fried Ivy Gourd

Stir Fried Ivy Gourd

Ivy gourds are native to India, every house has their own version, yet in many parts of the country people are not familiar with it.

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Creamy Clam Chowder

Creamy Clam Chowder

New England’s clam chowder soup – a creamy soup with milk, potatoes and clams with extra clam juices for that unmistakable clam flavor.

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