Sukanya Ghosh

Sukanya Ghosh

Sukanya writes the blog Saffronstreaks, a food and travel blog where she experiments in the kitchen spiced up with interesting food stories and gourmet travelogues. She loves to cook with fresh produce, enjoy both spicy and sweet and her many dining out experiences become cherished memories. Sukanya is from India but now lives in North Carolina, USA.

Shahi Dum Aloo

Shahi Dum Aloo

Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.

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Mutton Do Pyaaza

Mutton Do Pyaaza

This rustic and unassuming Indian dish gets it’s smoky and complex flavors from slow braising on low heat.

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Zucchini Fritters

Zucchini Fritters

If you like french fries — and who doesn’t? — try these zucchini fritters. The process can also be …

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Creamy Clam Chowder

Creamy Clam Chowder

New England’s clam chowder soup – a creamy soup with milk, potatoes and clams with extra clam juices for that unmista…

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