Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors.
The food we grow up with brings us nostalgia in our later years. The beauty of these dishes is that is it special to each family and we can pass it on to our loved ones like secret heirlooms.
India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.
A bold vegetable side with a kick of garlic chili paste and zesty ginger. Let the eggplant soak up the sauce and take on a whole new realm of flavor.
Topped with a bold green chutney, cheese, chicken tikka, arugula and red pepper flakes, this naan pizza is a delicious twist that is easy to create.
Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It also happens to be a quintessential comfort food.
Pilaf with cashews and raisins is a traditional Bengali dish. Usually served with meat curry, the flavors of spices, ghee and rice together is a riot.