Chartreuse is a common French digestif usually enjoyed on the rocks. But, if you want to sip on something more gentle after a lovely meal with friends, try this fresh cocktail to settle your belly.
What a creative and interesting ice cream flavor…ginger and rhubarb! This is definitely on the “recipes to make for summer” list!
Baked spiced apple donuts are coated in a simply sweet honey glaze for a delicious bite.
A banana batter is grilled into waffles and served with a blueberry and pecan relish for a delicious morning treat.
Head outside and enjoy the last of summer’s tomato harvest on the grill and tossed into a simple pasta salad with big flavor.
Soft, chewy ginger and molasses cookies are filled with cool, sweet vanilla ice cream to let the spices do the talking.
A bowl of spring goodness doused in a lemon-dill vinaigrette and finished with avocado. Roasted sweet potatoes add rich flavor to the fresh flavors.
Ideal for a cozy winter morning, these waffles are packed with warm spices and are made even better with the addition of tart pomegranate seeds.
The colors of this dish are perfect for a festive holiday table, and it can easily be made ahead of time — ideal when the oven is already in use.