These colorful Beet Deviled Eggs are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, they’re so flavorful with red wine vinegar and Greek yogurt.
These light and fluffy, gluten-free savory Oat and Potato Pancakes are so satisfying, so delicious, so comforting and so good for you. Whip up a stack to enjoy with your family one morning.
These Tomato and Apple Cider Vinegar BBQ Chicken Kabobs and Maple-Apple Cider Vinegar Slaw make for a delicious, yet light, meal. The kabobs are slathered with a zesty Tomato and Apple Cider Vinegar BBQ Sauce and served over a Cabbage Slaw that had been tossed with a light Maple Apple Cider Vinegar Dressing.
These gluten-free, dairy-free, cardamom-spiked, Banana, Oat, and Chocolate Chip Cookies are a perfect dessert, snack or breakfast treat.
Light and fluffy, these spiced, Almond and Hemp Pancakes pack a hefty nutritional punch in…
This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.
A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out tasting cozy and complex.
This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce.
Charred zucchini and caramelized onions make this chickpea salad especially unique and flavorful. A delicious and hearty side dish for your next meal.
These French Goat Cheese and Beet Puff Pastry Bites are made with creamy Mothais-sur-Feuille and beets. They’re a perfect way to kick off your next gathering.
Get your hands on some jackfruit and be sure to save the seeds so you can make this hearty jackfruit seed curry.
A little sweet with creamy milk chocolate, but loaded with protein and fiber from chia seeds and pistachios, these no-bake pistachio chocolate bites are the perfect snack.
These delicious white chocolate caramel pudding cups are a delicious no-bake dessert made with cappuccino, cashews and topped with summer fruit.
Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal
If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?
If you’re currently doing the busy holiday hustle, it’s time to check out these three easy dinners with ingredeints that are delivered right to your door.
Dive into a bowl of tomato and spinach tofu curry, a warm and comforting dish that can be served with rice or naan.
As a side or main, whip up a sun-dried tomato risotto by easily baking in the oven. Create a fun chocolate dessert cake with yogurt and cannellini beans.
Ready in just thirty minutes, this potato and salmon dish is spicy, nourishing, and sensory scintillating.
These here are proof that cookies can be tasty and good fo ya! Packed with flax meal and oats, these Chocolate Chip Pecan Cookies also happen to be gluten-free and butter-free!
This quick, grilled chicken does all the work for you. Simply marinate the poultry in wine and grill, then you’re set for a tasty summer meal.
These Chipotle Turkey Stuffed Habanero Peppers are a spicy little appetizer, guaranteed to get your pulse raising and your sweat beading! But don’t be alarmed, with a side of avocado cream to calm the spiciness, you are sure to enjoy these little morsels.
February is National Potato Month, get your spud on with an aromatically spiced, potato and cashew curry from Sri Lanka.
Made with potatoes instead of flour, savory pancakes with bacon and chives are great for breakfast or as an appetizer. Plus, they are naturally gluten free.
Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.
A totally flourless, dense cake with peanut butter icing and a decadent chocolate ganache – made even better with raspberries and bananas.
Red lentils make a vibrant vegetarian burger with just enough creamy cheese. Top with a greek yogurt and wasabi sauce for delicious spice.