Home » Entries posted by Sarah Kenney
Stories written by SnippetsSarah is an adventurous food photographer and writer who has moved six times with her family from the U.S. to Wales, Japan and back. They are affectionately known as "The Rolling Stones". She is a passionate chef who thinks that their experiences living in Louisiana, Michigan, New York, Missouri, Kansas, and now Texas culminate in shared meals and tales around the table as her family experiences each regions offerings of cuisine and culture. Texas is her current stop and good food and good times are a passion of this southern state. She writes about her foodie adventures in her blog "Snippets of Thyme".
Sarah Kenney presents a great idea for a fantastic way to prepare lamb for Memorial Day weekend.…
May 28, 2012Read and Discuss
After a lovely morning walk this banana bread loaf was the perfect breakfast treat.…
September 8, 2011Read and Discuss
Sarah Kenney with a recipe for savory tartlets made with ricotta and pine nuts, plus a dreamy photo tour of Yvoire.…
August 23, 2011Read and Discuss
With summer apricots beckoning with their soft orange hues, what better way to celebrate their juicy ripeness than with a beautiful apricot tart.…
August 16, 2011Read and Discuss
Mr. Poupart and his sons run this authentic bakery in Lafayette, Louisiana - filled with typical french finds as well as established cajun favorites.…
August 15, 2011Read and Discuss
To get through the hot summer days without melting completely, Sarah Kenney keeps cool with this cookie accompanied berry sorbet. …
August 8, 2011Read and Discuss
These honey whole wheat pretzels come out of the oven hot, moist and chewy. Brushed with butter and sprinkled with salt, they are a snack that all ages of kids will have fun making and baking. By Sarah Kenney A…
August 1, 2011Read and Discuss
Sarah Kenney on family traditions, tri-tip barbecues and an enchanting trip to Table Rocks Lake in So. Missouri.…
July 20, 2011Read and Discuss
If you ask Sarah Kenney what would be her ideal afternoon snack...this would be it.…
July 15, 2011Read and Discuss
Sarah Kenney needed a fairly quick dessert for weekend guests and planned to make a carrot cake. But when she came across some cherries in the market - she changed her mind.
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July 12, 2011Read and Discuss
Deep in the heart of the Ozarks, sparkle the beautiful Table Rock Lakes. And that's where you'll find Sarah Kenney today.…
July 4, 2011Read and Discuss
Sarah Kenney takes the kids to the Viet Huong Asian store in Houston, and comes back with some amazing flavors.…
July 1, 2011Read and Discuss
Red peppers in hummus give it a fantastic flavor, and makes it a beautifully colorful visual impression.…
June 25, 2011Read and Discuss
Sarah Kenney prepares a loving - and delicious - nostalgic surprise for her husband.
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June 23, 2011Read and Discuss
Sarah Kenney about pork-chops, cars and the man she considers the best husband in the world.…
June 15, 2011Read and Discuss
Sarah Kenney takes us on an enchanting photo tour of The Froberg Strawberry Farm in Alvin, Texas.
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June 13, 2011Read and Discuss
French Madeleine cakes are a classic sweet to accompany equally classic great works of literature.
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June 9, 2011Read and Discuss
Sarah Kenney has a great afternoon making one of her daughter's favorite foods - dumplings.…
June 3, 2011Read and Discuss
Sarah Kenney prepares some amazing sweet treats fit for all of the season's rites of passages.…
June 2, 2011Read and Discuss
Sarah Kenney goes to The Big Easy and comes back with memories of some amazing street food.…
May 25, 2011Read and Discuss
Sarah Kenney tries her hand at a recipe from that dashing aussie bloke on tv.…
May 24, 2011Read and Discuss
Sarah Kenney sends her husband to the hardware store, and then goes about making the perfect Crème Brulée.
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May 19, 2011Read and Discuss
Tag along with Sarah Kenney and her camera, as they visit Houston's International Festival.
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May 18, 2011Read and Discuss
This bean salad has all of the rustic, deep, and rich colors that Sarah Kenney likes to see in food.
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May 16, 2011Read and Discuss
Sarah Kenney sings the praises of the stalky plant commonly known as rhubarb.…
May 13, 2011Read and Discuss
Sarah Kenney on the discovery of yeast and how playing with food can fuel the development of new dishes.…
May 13, 2011Read and Discuss
The soft goat cheese in this spread is a perfect partner for the mild fava beans and the sharp crispness of the radishes.…
May 12, 2011Read and Discuss
Tag along with Sarah Kenney as she discovers the many colors of Houston's Canino's Farmer's Market.…
May 11, 2011Read and Discuss
Sarah Kenney continues to be inspired by all of the spring recipes popping up everywhere.
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May 11, 2011Read and Discuss
Who doesn't like crisped potatoes and leeks sliced in a pancake round?
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May 9, 2011Read and Discuss
Leave it to Texas to take a product like "Rub Grub" and combine it with a flap steak for an amazing meld of Mexican soft taco deliciousness.…
May 9, 2011Read and Discuss