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Sarah Kenney
Stories written by Snippets
Sarah is an adventurous food photographer and writer who has moved six times with her family from the U.S. to Wales, Japan and back. They are affectionately known as "The Rolling Stones". She is a passionate chef who thinks that their experiences living in Louisiana, Michigan, New York, Missouri, Kansas, and now Texas culminate in shared meals and tales around the table as her family experiences each regions offerings of cuisine and culture. Texas is her current stop and good food and good times are a passion of this southern state. She writes about her foodie adventures in her blog "Snippets of Thyme".

Patrick’s Banana Bread Loaf

Patrick’s Banana Bread Loaf

After a lovely morning walk this banana bread loaf was the perfect breakfast treat.…

Fig Tartlets and a Photo Tour of Yvoire, Switzerland

Fig Tartlets and a Photo Tour of Yvoire, Switzerland

Sarah Kenney with a recipe for savory tartlets made with ricotta and pine nuts, plus a dreamy photo tour of Yvoire.…

Lovely Summer Apricot Tart

Lovely Summer Apricot Tart

With summer apricots beckoning with their soft orange hues, what better way to celebrate their juicy ripeness than with a beautiful apricot tart.…

Places We Love: Poupart’s Bakery in Lafayette Louisiana

Places We Love: Poupart’s Bakery in Lafayette Louisiana

Mr. Poupart and his sons run this authentic bakery in Lafayette, Louisiana - filled with typical french finds as well as established cajun favorites.…

Mixed Berry Sorbet and Vanilla Shortbread Cookies

Mixed Berry Sorbet and Vanilla Shortbread Cookies

To get through the hot summer days without melting completely, Sarah Kenney keeps cool with this cookie accompanied berry sorbet. …

Honey Whole Wheat Pretzels

Honey Whole Wheat Pretzels

These honey whole wheat pretzels come out of the oven hot, moist and chewy. Brushed with butter and sprinkled with salt, they are a snack that all ages of kids will have fun making and baking. By Sarah Kenney A…

Uncle Tim’s Barbecue Tri-Tip Steak with Hickory

Uncle Tim’s Barbecue Tri-Tip Steak with Hickory

Sarah Kenney on family traditions, tri-tip barbecues and an enchanting trip to Table Rocks Lake in So. Missouri.…

Vanilla Shortbread Cookies

Vanilla Shortbread Cookies

If you ask Sarah Kenney what would be her ideal afternoon snack...this would be it.…

Need a Quick Dessert? Carrot Cake with Seasonal Cherries

Need a Quick Dessert? Carrot Cake with Seasonal Cherries

Sarah Kenney needed a fairly quick dessert for weekend guests and planned to make a carrot cake. But when she came across some cherries in the market - she changed her mind. …

A Tutti Frutti For The 4th Of July

A Tutti Frutti For The 4th Of July

Deep in the heart of the Ozarks, sparkle the beautiful Table Rock Lakes. And that's where you'll find Sarah Kenney today.…

Photo Tour: Houston’s Viet Huong Market And Red Snapper With Roasted Summer Vegetables

Photo Tour: Houston’s Viet Huong Market And Red Snapper With Roasted Summer Vegetables

Sarah Kenney takes the kids to the Viet Huong Asian store in Houston, and comes back with some amazing flavors.…

Roasted Red Pepper Hummus With Toasted Pita Chips

Roasted Red Pepper Hummus With Toasted Pita Chips

Red peppers in hummus give it a fantastic flavor, and makes it a beautifully colorful visual impression.…

Mammie Moo’s Strawberry Shortcake

Mammie Moo’s Strawberry Shortcake

Sarah Kenney prepares a loving - and delicious - nostalgic surprise for her husband. …

Grilled Double-Cut Pork Chops, Father’s Day. And A Side Of Wheels

Grilled Double-Cut Pork Chops, Father’s Day. And A Side Of Wheels

Sarah Kenney about pork-chops, cars and the man she considers the best husband in the world.…

Alvin, Texas: Strawberry Fields Forever

Alvin, Texas: Strawberry Fields Forever

Sarah Kenney takes us on an enchanting photo tour of The Froberg Strawberry Farm in Alvin, Texas. …

Les Madeleines…And All Things Classic

Les Madeleines…And All Things Classic

French Madeleine cakes are a classic sweet to accompany equally classic great works of literature. …

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