Leave it to Texas to take a product like “Rub Grub” and combine it with a flap steak for an amazing meld of Mexican soft taco deliciousness.
Sarah Kenney presents a great idea for a fantastic way to prepare lamb for Labor Day weekend.
After a lovely morning walk this banana bread loaf was the perfect breakfast treat.
Sarah Kenney with a recipe for savory tartlets made with ricotta and pine nuts, plus a dreamy photo tour of Yvoire.
With summer apricots beckoning with their soft orange hues, what better way to celebrate their juicy ripeness than with a beautiful apricot tart.
Mr. Poupart and his sons run this authentic bakery in Lafayette, Louisiana – filled with typical french finds as well as established cajun favorites.
To get through the hot summer days without melting completely, Sarah Kenney keeps cool with this cookie accompanied berry sorbet.
These honey whole wheat pretzels come out of the oven hot, moist and chewy. Brushed…
Sarah Kenney on family traditions, tri-tip barbecues and an enchanting trip to Table Rocks Lake in So. Missouri.
If you ask Sarah Kenney what would be her ideal afternoon snack…this would be it.
Sarah Kenney needed a fairly quick dessert for weekend guests and planned to make a carrot cake. But when she came across some cherries in the market – she changed her mind.
Deep in the heart of the Ozarks, sparkle the beautiful Table Rock Lakes. And that’s where you’ll find Sarah Kenney today.
Sarah Kenney takes the kids to the Viet Huong Asian store in Houston, and comes back with some amazing flavors.
Red peppers in hummus give it a fantastic flavor, and makes it a beautifully colorful visual impression.
Sarah Kenney prepares a loving – and delicious – nostalgic surprise for her husband.
Sarah Kenney about pork-chops, cars and the man she considers the best husband in the world.
Sarah Kenney takes us on an enchanting photo tour of The Froberg Strawberry Farm in Alvin, Texas.
French Madeleine cakes are a classic sweet to accompany equally classic great works of literature.
Sarah Kenney has a great afternoon making one of her daughter’s favorite foods – dumplings.
Sarah Kenney prepares some amazing sweet treats fit for all of the season’s rites of passages.
Sarah Kenney goes to The Big Easy and comes back with memories of some amazing street food.
Sarah Kenney tries her hand at a recipe from that dashing aussie bloke on tv.
Sarah Kenney sends her husband to the hardware store, and then goes about making the perfect Crème Brulée.
Tag along with Sarah Kenney and her camera, as they visit Houston’s International Festival.
This bean salad has all of the rustic, deep, and rich colors that Sarah Kenney likes to see in food.
Sarah Kenney sings the praises of the stalky plant commonly known as rhubarb.
Sarah Kenney on the discovery of yeast and how playing with food can fuel the development of new dishes.
The soft goat cheese in this spread is a perfect partner for the mild fava beans and the sharp crispness of the radishes.
Tag along with Sarah Kenney as she discovers the many colors of Houston’s Canino’s Farmer’s Market.
Sarah Kenney continues to be inspired by all of the spring recipes popping up everywhere.
Who doesn’t like crisped potatoes and leeks sliced in a pancake round?