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Sarah Kenney
Stories written by Snippets
Sarah is an adventurous food photographer and writer who has moved six times with her family from the U.S. to Wales, Japan and back. They are affectionately known as "The Rolling Stones". She is a passionate chef who thinks that their experiences living in Louisiana, Michigan, New York, Missouri, Kansas, and now Texas culminate in shared meals and tales around the table as her family experiences each regions offerings of cuisine and culture. Texas is her current stop and good food and good times are a passion of this southern state. She writes about her foodie adventures in her blog "Snippets of Thyme".

Soft Tacos with Flap Steak

Soft Tacos with Flap Steak

Leave it to Texas to take a product like "Rub Grub" and combine it with a flap steak for an amazing meld of Mexican soft taco deliciousness.…

Labor Day BBQ Lamb With Rosemary, Honey And Garlic

Labor Day BBQ Lamb With Rosemary, Honey And Garlic

Sarah Kenney presents a great idea for a fantastic way to prepare lamb for Labor Day weekend.…

Patrick’s Banana Bread Loaf

Patrick’s Banana Bread Loaf

After a lovely morning walk this banana bread loaf was the perfect breakfast treat.…

Fig Tartlets and a Photo Tour of Yvoire, Switzerland

Fig Tartlets and a Photo Tour of Yvoire, Switzerland

Sarah Kenney with a recipe for savory tartlets made with ricotta and pine nuts, plus a dreamy photo tour of Yvoire.…

Lovely Summer Apricot Tart

Lovely Summer Apricot Tart

With summer apricots beckoning with their soft orange hues, what better way to celebrate their juicy ripeness than with a beautiful apricot tart.…

Places We Love: Poupart’s Bakery in Lafayette Louisiana

Places We Love: Poupart’s Bakery in Lafayette Louisiana

Mr. Poupart and his sons run this authentic bakery in Lafayette, Louisiana - filled with typical french finds as well as established cajun favorites.…

Mixed Berry Sorbet and Vanilla Shortbread Cookies

Mixed Berry Sorbet and Vanilla Shortbread Cookies

To get through the hot summer days without melting completely, Sarah Kenney keeps cool with this cookie accompanied berry sorbet. …

Honey Whole Wheat Pretzels

Honey Whole Wheat Pretzels

These honey whole wheat pretzels come out of the oven hot, moist and chewy. Brushed with butter and sprinkled with salt, they are a snack that all ages of kids will have fun making and baking. By Sarah Kenney A…

Uncle Tim’s Barbecue Tri-Tip Steak with Hickory

Uncle Tim’s Barbecue Tri-Tip Steak with Hickory

Sarah Kenney on family traditions, tri-tip barbecues and an enchanting trip to Table Rocks Lake in So. Missouri.…

Vanilla Shortbread Cookies

Vanilla Shortbread Cookies

If you ask Sarah Kenney what would be her ideal afternoon snack...this would be it.…

Need a Quick Dessert? Carrot Cake with Seasonal Cherries

Need a Quick Dessert? Carrot Cake with Seasonal Cherries

Sarah Kenney needed a fairly quick dessert for weekend guests and planned to make a carrot cake. But when she came across some cherries in the market - she changed her mind. …

A Tutti Frutti For The 4th Of July

A Tutti Frutti For The 4th Of July

Deep in the heart of the Ozarks, sparkle the beautiful Table Rock Lakes. And that's where you'll find Sarah Kenney today.…

Photo Tour: Houston’s Viet Huong Market And Red Snapper With Roasted Summer Vegetables

Photo Tour: Houston’s Viet Huong Market And Red Snapper With Roasted Summer Vegetables

Sarah Kenney takes the kids to the Viet Huong Asian store in Houston, and comes back with some amazing flavors.…

Roasted Red Pepper Hummus With Toasted Pita Chips

Roasted Red Pepper Hummus With Toasted Pita Chips

Red peppers in hummus give it a fantastic flavor, and makes it a beautifully colorful visual impression.…

Mammie Moo’s Strawberry Shortcake

Mammie Moo’s Strawberry Shortcake

Sarah Kenney prepares a loving - and delicious - nostalgic surprise for her husband. …

Grilled Double-Cut Pork Chops, Father’s Day. And A Side Of Wheels

Grilled Double-Cut Pork Chops, Father’s Day. And A Side Of Wheels

Sarah Kenney about pork-chops, cars and the man she considers the best husband in the world.…

Alvin, Texas: Strawberry Fields Forever

Alvin, Texas: Strawberry Fields Forever

Sarah Kenney takes us on an enchanting photo tour of The Froberg Strawberry Farm in Alvin, Texas. …

Les Madeleines…And All Things Classic

Les Madeleines…And All Things Classic

French Madeleine cakes are a classic sweet to accompany equally classic great works of literature. …

Dumplings: Those Little Humpty-Dumptys

Dumplings: Those Little Humpty-Dumptys

Sarah Kenney has a great afternoon making one of her daughter's favorite foods - dumplings.…

Photo Tour: Proms, Graduations And Sweet Petites Cupcakes

Photo Tour: Proms, Graduations And Sweet Petites Cupcakes

Sarah Kenney prepares some amazing sweet treats fit for all of the season's rites of passages.…

New Orleans Street Food: The Spice of Life

New Orleans Street Food:  The Spice of Life

Sarah Kenney goes to The Big Easy and comes back with memories of some amazing street food.…

Zucchini Wrapped Fish With Homemade Rosemary Oil

Zucchini Wrapped Fish With Homemade Rosemary Oil

Sarah Kenney tries her hand at a recipe from that dashing aussie bloke on tv.…

Crème Brûlée Secrets: It’s All About The Rolling “R’s”

Crème Brûlée Secrets: It’s All About The Rolling “R’s”

Sarah Kenney sends her husband to the hardware store, and then goes about making the perfect Crème Brulée. …

Photo Tour: Houston’s International Festival Rocks!

Photo Tour: Houston’s International Festival Rocks!

Tag along with Sarah Kenney and her camera, as they visit Houston's International Festival. …

Cranberry Bean And Toasted Black Quinoa Salad

Cranberry Bean And Toasted Black Quinoa Salad

This bean salad has all of the rustic, deep, and rich colors that Sarah Kenney likes to see in food. …

Poached Sweet Rhubarb With Kirsch Sabayon

Poached Sweet Rhubarb With Kirsch Sabayon

Sarah Kenney sings the praises of the stalky plant commonly known as rhubarb.…

The Discovery Of Yeast, And How To Make Ciabatta

The Discovery Of Yeast, And How To Make Ciabatta

Sarah Kenney on the discovery of yeast and how playing with food can fuel the development of new dishes.…

Fava Bean And Goat Cheese Spread

Fava Bean And Goat Cheese Spread

The soft goat cheese in this spread is a perfect partner for the mild fava beans and the sharp crispness of the radishes.…

Photo Tour: Houston’s Canino’s Farmer’s Market

Photo Tour: Houston’s Canino’s Farmer’s Market

Tag along with Sarah Kenney as she discovers the many colors of Houston's Canino's Farmer's Market.…

Chicken, Fennel And Artichoke Fricassee

Chicken, Fennel And Artichoke Fricassee

Sarah Kenney continues to be inspired by all of the spring recipes popping up everywhere. …

Crispy Potato And Leek Galette

Crispy Potato And Leek Galette

Who doesn't like crisped potatoes and leeks sliced in a pancake round? …