Sara Clevering

Sara sees cooking and baking as a delicious way to connect with the past and travel the world from her kitchen. She is commited to preparing homemade, unprocessed meals for her family and is always looking for tricks to fit this into a busy schedule. Sara is currently in the Boston area after several years living in London, Spain, and the Czech Republic, and travelling extensively in Eastern and Western Europe, always making sure to experience local culture through food. She also blogs with her sisters at www.threecleversisters.com

Czech Fruit Dumplings

Czech Fruit Dumplings

Although the traditional recipe calls for filling these dumplings with whole plums, whatever fruit is in season will do.

533 Shares
Sweet Potato Bread

Sweet Potato Bread

The slight nuttiness of the whole wheat pastry flour enhances the nutty flavor of the sweet potato, which keeps this quick bread incredibly moist.

16 Shares
Chipotle Cheddar Buttermilk Biscuits

Chipotle Cheddar Buttermilk Biscuits

All the creamy components of these biscuits, buttermilk, yogurt, and of course the cheese itself, temper the heat of the chipotle and keep it in balance, without dulling its smoky character.

1 Shares
One-Pan Pasta

One-Pan Pasta

This recipe, adapted from Martha Stewart, cooks up pasta and sauce in the same pan for a streamlined dinner.

Middle Eastern Herb Pie

Middle Eastern Herb Pie

Rather than act as an accent, herbs are the star of this flaky, phyllo-y Middle Eastern Pie.

3 Shares
Gooseberry Tart

Gooseberry Tart

Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.

31 Shares
Baked Eggs on Wilted Spinach

Baked Eggs on Wilted Spinach

Stemming spinach goes remarkably fast (especially as compared to other greens), no knife needed. Simply fold in half along the stem and zip the leaves off.

7 Shares
Rhubarb Ricotta Cake

Rhubarb Ricotta Cake

The cake itself is mild in flavor and well-structured and thus will happily pair with whatever seasonal bounty you have on hand.

14 Shares
Creme Fraiche Biscuits

Creme Fraiche Biscuits

These biscuits were so much fun to make: from rubbing the butter into the flour, to patting down the fluffy, pillow soft dough.

42 Shares

Vacation Blueberry Pie

Cooking in an unfamiliar kitchen is always a bit of an adventure. You never know what you’re going to find, and how the food will turn out.

19 Shares