Nothing beats the super delicious, melt-in-the-mouth kind of flavors of chocolate cake truffles made with cake crumbs and rolled in different coatings.
Make your own homemade garlic knots and serve these flavorful breads at your next game day or movie night.
Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.
A spicy, tender and tasty tofu tikka masala which is served in a curry sauce alongside garlic naan.
Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.
This Mocha Cappuccino Ice Cream Cake is a cool combination of double mocha coffee ice cream sandwiched between two layers of chocolate cake.
With a layer of cake and a homemade cappuccino ice cream layer, this double mocha ice cream cake is a perfect end-of-summer treat.
Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.
Paneer Tikka is a favorite appetizer served throughout India, marinated in a spiced yogurt.
Kimchi: Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chili taste amazing and filled with lip-smacking flavors.
Loaded with creamy, nutty, spiced and vanilla flavors and aromas from tea, this bundt cake is the perfect dessert for the coming holidays.
An Asian-inspired potato dish, this salad is made with soy sauce, a toasted sesame seeds dressing, and seaweed for a dish that is ready in less than 30 minutes and has a combination of robust, healthy flavors.
Many favorite desserts require baking. Not a baker? Do not fret! Just assemble this and nuc it!
Yogurt-marinated tofu and vegetables are doused in spices and grilled to delicious perfection. This recipe is proof that even vegetarians can have good barbecued food.
This semolina cake is common in Turkey and goes by the name basbousa in Egypt. Try this revani cake softened and soaked in a sweet syrup.
Without eggs or dairy, these vegan brownies are loaded with almond flavor and fudge-y goodness.
Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.