Sapana Behl

I am Sapana Behl a stay at home mom of two lovely princesses,a passionate foodie and an enthusiastic food blogger.

Indian-Style Thandai Masala Pops

Thandai Masala is an Indian blend of nuts and spices. This version of a creamy popsicle is loaded with the blend and plenty of pistachios to top things off.

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Chocolate Cake Truffles

Nothing beats the super delicious, melt-in-the-mouth kind of flavors of chocolate cake truffles made with cake crumbs and rolled in different coatings.

Homemade Garlic Knots

Make your own homemade garlic knots and serve these flavorful breads at your next game day or movie night.

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Italian Struffoli

Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.

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No-Rise Doughnuts

Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.

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Grilled Roti Wrap

Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.

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How to Make Homemade Kimchi

Kimchi: Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chili taste amazing and filled with lip-smacking flavors.

Revani Semolina Cake

This semolina cake is common in Turkey and goes by the name basbousa in Egypt. Try this revani cake softened and soaked in a sweet syrup.

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