Sapana Behl

I am Sapana Behl a stay at home mom of two lovely princesses,a passionate foodie and an enthusiastic food blogger.

Italian Struffoli

Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.

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No-Rise Doughnuts

Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.

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Grilled Roti Wrap

Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.

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How to Make Homemade Kimchi

Kimchi: Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chili taste amazing and filled with lip-smacking flavors.

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Revani Semolina Cake

This semolina cake is common in Turkey and goes by the name basbousa in Egypt. Try this revani cake softened and soaked in a sweet syrup.

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