Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an addictive and crunchy saffron crust called tahdig.
Check out how to make Persian doughnuts with floral flavors of rose water and saffron. These fried delights are also known as bamieh.
Savory round borek are filled with wilted greens, sautéed shallots and cheese all rolled up in a delicious savory pastry.
A simple swiss chard pasta recipe made with orecchiette, Parmesan and fresh Lemon makes for a light and quick weeknight dinner.
This delicious Thai green papaya salad is also known as “som tum” and comes with various flavors of hot, salty, sweet and sour.
This fattoush salad comes with a Greek spin, a red wine vinaigrette and grilled salmon to make it a complete meal.
With a burst of tomatoes, this creamy sauce is just the right amount of buttery brightened up with white wine and perfect with clams and linguini.
If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic.
Sweet, spiced and floral, this date challah is braided with a sweet cardamom filling complete with rose water. It’s a show-stopping presentation, too!
There are few things more comforting or rewarding than making homemade pasta puttanesca and serving it with a red Beaujolais wine.
Before blending together your next batch of baba ghanoush, grab some zucchini from the garden and grill them until they’re charred and smoky to create a delicious Zucchini Baba Ghanoush.
Fall in love with this perfectly rustic, simple, but still impressive brunch dish – the raspberry lemon dutch baby pancake.
Made with quinoa, dried apricots and tossed in a pomegranate vinaigrette, this kale tabbouleh is no wimpy salad.
Indulge with this fancy appetizer and some bubbly at your next gathering.
Broccoli Rabe and Ricotta Calzones are a filling and delicious meal just waiting to be enjoyed. Make a wonderful Italian meal right at home!
Give Summer one last hurrah with Ricotta Stuffed Squash Blossoms. These edible flowers turn into the perfect antipasto when stuffed and fried!
Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.
Grilling days are almost over, so take advantage of building that fire and try this simple and oh-so-good branzino recipe!
Creamy coconut milk and fresh mango along with mango nectar are what makes this margarita, cool, thick, and something special.
Smoky cumin and garlic seasoned baked beet chips are accompanied by a lemon labneh dip for a refreshing snack that will cure your cravings without weighing you down.
Turkish pide, often hailed as pizza, is made two ways with different fillings. Learn about the favorite street food and try this recipe no matter where you are.
A big bowl of cool ceviche is a summer must. Toss with spicy serranos, cool cucumbers, and avocados for a flavorful appetizer.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
These arepas are stuffed with tangy havarti cheese, plantains, spicy black beans and a cool, creamy avocado sauce to drizzle on top.
A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.
A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.