Samantha Ferraro

Samantha Ferraro is the food blogger and photographer for The Little Ferraro Kitchen. Samantha comes from a diverse background and is originally from Brooklyn NY, until she turned to the island life and moved to Hawaii. Now Samantha blogs about world cuisine recipes made easy in Southern California with her Italian husband and their dog Hula. When she’s not blogging or making a mess in the kitchen, you can find her traveling the world for recipe inspiration.

Rose, Cardamom and Date Challah

Sweet, spiced and floral, this date challah is braided with a sweet cardamom filling complete with rose water. It’s a show-stopping presentation, too!

45 Shares

Zucchini Baba Ghanoush

Before blending together your next batch of baba ghanoush, grab some zucchini from the garden and grill them until they’re charred and smoky to create a delicious Zucchini Baba Ghanoush.

55 Shares

Coconut-Mango Margarita

Creamy coconut milk and fresh mango along with mango nectar are what makes this margarita, cool, thick, and something special.

11 Shares

Labneh and Beet Chips

Smoky cumin and garlic seasoned baked beet chips are accompanied by a lemon labneh dip for a refreshing snack that will cure your cravings without weighing you down.

37 Shares

Turkish Pizza

Turkish pide, often hailed as pizza, is made two ways with different fillings. Learn about the favorite street food and try this recipe no matter where you are.

190 Shares