This chilled pea soup is so simple and clean tasting. Pancetta, croutons, raw peas and creme fraiche are the perfect toppings to compliment this soup.
If you’re not familiar with sunchokes (aka Jerusalem artichokes), they’re essentially a cross between a potato…
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.
Chicken Tikka Masala is one of the most popular Indian recipes. Check out an easy version of this classic.
These red velvet cupcakes are light and fluffy with just enough cocoa. The combination of half butter and half oil helps keep them moist, yet flavorful.
A quick, easy version of the famous Vietnamese soup.
The star of the dish is the crispy-skin salmon of course. The salmon goes perfectly with the bright-lemony herbed quinoa and yogurt sauce.
Create a festive holiday cheese board with a sweet and tart cranberry pear mostarda and brightly flavored citrus-marinated olives.
These baked pumpkin doughnuts are so moist and flavorful, you won’t miss their fried counterpart. These are perfect for the season and so simple to prepare
As much as you might adore pumpkin pie around the holidays, these mini pumpkin cheesecakes are tough competition. The warm spices in the cakes are complemented perfectly by a gingerbread crust.
These are the ultimate fall waffles. They are perfectly spiced with cajeta caramel sauce, pepitas and whipped cream. Enough said, right?
A rich, ginger molasses cake made with a brewed tea is the perfect cool weather treat topped with cream cheese frosting and served with a steaming mug of tea.
Pesto is one of those things that will never go out of style.
Enjoy the best tomatoes and basil while they’re still out there.
Dive into a bowl of creamy, chocolate ice cream with semi-sweet chocolate chunks.
This salad dressing is so delicious and unexpected. If you have fresh mangoes lying around without a place to go, the solution is right here.
This homemade pistachio ice cream is loaded with real pistachio nuts for an amazingly cool, creaming, and flavorful dessert.
Bright, lemon zest scones are perfectly buttery with sweet currants hidden inside.
The sweet pea and ricotta spread on this crostini contrast perfectly with the salty, crisp prosciutto.
Lemon zest, olive oil, and fresh zucchini make this bright, sweet bread anything but ordinary.
Take advantage of all of the wonderful mushrooms in season, like morels, with this scrumptious risotto.
Traditional Italian lamb sausage and chewy farro with sweet figs and pecorino combine with herbs to make an untraditional dish.
Marinated and served with a cilantro gremolata, this tender roasted pork is a perfect pair to peppery romesco sauce.
Balsamic, pomegranate molasses, and honey make for the perfect chicken glaze. Simply bake and serve with pomegranate seeds and mint.
Warm your kitchen with a hearty lasagna bolognese that all your eaters will enjoy. Then make an iconic Italian sweet, chocolate cannoli with hazelnuts.
Crispy chicken is inspired by Italian Chicken Milanese, but given and Asian kick with togarashi spices and a delicious aioli sauce.
Fresh pico de gallo and cool avocado crema balance a rich chorizo taco filling to create a fun and flavorful meal.