Sabrina Russo

My name’s Sabrina. Brina for short. I am an assistant to a food photographer and chef, a registered dietitian and full-time foodie. Hope you enjoy my recipes!

Sweet Corn Panna Cotta with Sbrisolona Crumble

Did you freeze some of summer’s corn for later? How about using it to make a fun panna cotta dessert? Corn can be the star of desserts too. Creamy, sweet corn panna cotta and crumbly, cornmeal and nut cake, sbrisolona, make an unlikely but delicious pair.

Gazpacho with Shrimp

Gazpacho is just the right dish to take advantage of beautiful heirloom tomatoes. I like to top mine with shrimp and serve it with bread for a hearty meal.

8 Shares

Melon Ice Cream and Granita

It’s still melon season, so let’s make ice cream. Actually ice cream & granita. If you like those custard/Italian ice combos from Rita’s, you’ll love this.

8 Shares

Dukkah Crusted Lamb Chops

These lamb chops are taken to another level with a nut/spice blend called dukkah. Nuts, coriander, cumin and sesame seeds are just the right complement.

13 Shares

Penne Alla Vodka

Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.

94 Shares

Salmon Quinoa Kale Bowls

The star of the dish is the crispy-skin salmon of course. The salmon goes perfectly with the bright-lemony herbed quinoa and yogurt sauce.

7 Shares

Mango and Lime Dressing

This salad dressing is so delicious and unexpected. If you have fresh mangoes lying around without a place to go, the solution is right here.

6 Shares