A well-seasoned snack of Fried Mint and Cayenne Chickpeas.
A deep flavorful and soulful black bean soup that is guaranteed to chase away your deepest winter blues.
Modeled after the traditional Bengali croquet, these fish cake appetizers swap out potatoes for sweet potatoes to become a perfect seasonal appetizer.
Infused with a ginger tea to create a beautiful marbled look and great flavor, these holiday spiced deviled eggs bring amazing and festive tastes to your appetizer spread.
A beautiful pink hummus flavored with the gentle sweetness of freshly picked root vegetables.
Without dairy, make a refreshing watermelon smoothie, perfect for summer and a quick, filling breakfast. Add a pinch of salt to bring out even more flavor.
Dive into a beautiful recipe for classic tapas. Served with a smooth aioli, patatas bravas spiced and so comforting, perfect for a winter day.
A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. Enjoy with flatbread.
Delicious beside grilled meats and fish or served as a dip, this light summer salsa is sweet and spicy featuring the season’s produce.
Summer takes on a whole new flavor when classic grilled corn is served with a yogurt and creamy blue cheese sauce with fresh basil.
A hearty lamb mutton curry with a generous dose of spice, inspired by the colonial Indian outposts called Dak Bungalows.
A balance of soy sauce and fiery chilis combine with chicken for great flavor and aroma. Bring on this mix of Indo-Chinese flavors for a comfort food dish.
A soothing, creamy slow cooker chicken noodle soup with Thai flavors and spices.
A creamy, rich Hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
Spruce up your hummus recipe with the fresh flavor of roasted red peppers. This is a no fuss recipe that is sure to bring you to your happy place.
Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.
A flourless almond, rum and dark chocolate cake that is perfect for anytime snacking.
Light red sauce with coconut milk, clams, and a hint of jalapeños over linguine.
Serve up this toasted cumin and garlic guacamole dip at your Super Bowl gathering.
This bean dip is surprisingly creamy from the soft combination of white beans with olive oil and keeps well in the refrigerator.
Try this weeknight pasta dish that is healthy, hearty with some lively crunch from almonds.
This slightly spicy chutney works well with fried fritters of all sorts or spread inside a gooey grilled cheese.
Serve these as an appetizer or a main on the first day and toss leftovers with tomatoes, cilantro and onions to make a quick and fragrant stir-fry.
This Bengali vegetarian stir-fry is a perfect for a light meal for breakfast or dinner.
This simple everyday stir-fry uses bitter melon and is a classic starter on the Bengali table.
Finnish flavors of salmon and dill get a kick from spicy mustard sauce.
Add a bunch of vegetables to the popular gluten-free grain for a nutritious one-dish dinner.
The myriad of health benefits associated with kale have made it a major trend lately. Serve it with caramelized onions and cumin for a satisfying side dish.
Beet greens in this colorful dish get a nice Bengali touch from the addition of nigella seeds.
This recipe whips up the apple into a simple relish and offers you a different way to celebrate the everyday apple.
Here is a lovely easy-to-make flavorful stir-fry with baby bella mushrooms recipe. Truly delightful.
A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro. Enjoy.
A simple stir fry with turnips and turnip greens. Perfect over warm toasted bread and cheese.
Enjoy making a tasty chicken lo mein. Recipe courtesy of Rinku Bhattacharya.
A simple pasta tossed with garlic and olive oil and a lot of yard to table vegetables.
If you are looking for new ways to introduce some healthy goodness to your life, this is for you.
It cooks for just a little bit on the stove and then gets finished off in the oven, gently simmering and softening in its own sauces.
A simple and rather authentic-tasting slow cooker version of shrimp tikka masala.
This is a wonderful one dish meal, hearty and complete with compelling flavors.
This simple comfort food is a one dish medley of lentils and rice and a classic dish from Rinku Bhattacharya’s childhood.
A simple and flavorful stir-fry that pairs grilled shrimp with well seasoned butternut squash.
This recipe fits beautifully on any dinner table, and adds a touch of soothing brightness with its soft colors.
This dish is both inticing and comforting for cool winter evenings, but still with a fresh flair.
A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom.
A delicious stir fry, featuring beetroots, lime, ginger and toasted whole spices.
A light stir fry from Rinku Bhattacharya, using Sri Lankan spices, kale and carrots.
Rinku Bhattacharya serves a fresh and vibrant side dish of beet greens and almonds.
Rinku Bhattacharya greets this year’s garden newcomer with a delicious summer pizza recipe. By Rinku…
This cake is fragrant and reminiscent of the freshness of a bright early summer day.
A simple and delicate recipe, featuring wild green garlic, brown butter and lime tossed pasta.
With times a changing, Indians are looking for wines that go well with Indian food. Rinku Bhattacharya with a tip.
Indaba, is a delightful budget friendly (under $15) crisp and fruity South African Chardonnay. Get some interesting pairing suggestions from Rinku Bhattacharya.
This honey mustard chicken medley, is a lively and colorful dish in the Indo Chinese tradition of cooking – a perfect meal in 30 minutes.