Rikke Oestergaard

Rikke Oestergaard

As a Dane with an international outlook, Rikke's recipes covers every cuisine in the world, but with a classic, warming and clean Scandinavian twist. She cooks seasonal, organic and economical food, blogs at 02acres.com and believes she might have been born 50 years too late.

Raw Brownie Truffles

Raw Brownie Truffles

There is something incredibly satisfying by being able to put together something like this, just using what you have …

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Rabbit Rilette

Rabbit Rilette

If you have another type of meat, go ahead and use that. If it’s very fatty (duck, or a piece of fatty lamb or pork) …

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