Rikke Oestergaard

As a Dane with an international outlook, Rikke's recipes covers every cuisine in the world, but with a classic, warming and clean Scandinavian twist. She cooks seasonal, organic and economical food, blogs at 02acres.com and believes she might have been born 50 years too late.

Raw Brownie Truffles

Raw Brownie Truffles

There is something incredibly satisfying by being able to put together something like this, just using what you have in the cupboard.

Rabbit Rilette

Rabbit Rilette

If you have another type of meat, go ahead and use that. If it’s very fatty (duck, or a piece of fatty lamb or pork) leave out some or all of the duck fat.

Spiced Apple Chutney

Spiced Apple Chutney

This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.

Maple and Apple Butter

Maple and Apple Butter

Apple butter is a little known condiment outside of USA, but once you get to know it, it’s a relationship you will cherish forever.

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Gluten Free Lemon Drizzle Cake

Gluten Free Lemon Drizzle Cake

This gluten free cake is perfect for Easter – packed full of flavour and the little hidden waterfalls of tangy lemon syrup are to die for.

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