Use up the rest of the season’s zucchini in this spiralized dish served with garlic, sun-dried tomatoes, bacon and basil.
Current Favorite Rice Dishes
Check out these easy rice dishes that are filled with veggies and are great for feeding a crowd.
5 Easy Ice Cream Sandwiches
There’s hardly a frozen treat more satisfying than an ice cream sandwich. Go the homemade route with these sweet treats you’ll want to try before summer ends.
Bring on the Pudding Cakes
Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!
Summer Pudding
Grab a loaf of brioche and all of summer’s fresh berries and get to work on this simply beautiful summer pudding.
The Best Savory Summer Fruit Salads
Brighten up your week with these sweet-savory summer fruit salad recipes, all packed with summer’s finest—fresh berries, juicy melon and ripe peaches. A host of vibrant, refreshing combinations to see you through the entire season.
4 Easy Recipes Using Summer Tomatoes
Check out these recipes to enjoy summer tomatoes now and how to preserve them for winter.
Strawberry, Fried Goat Cheese and Avocado Salad
Tossed in a shallot-honey vinaigrette, this fried goat cheese salad is made up of some of our favorite foods, including strawberries and avocado.
Simple Summer Marinades
Marinades are essential for infusing flavor into grill fare of all kinds—meat, seafood, even fruit and veggies—and a lengthy marinade time can go a long way towards transforming tough cuts of meat into tender ones. Try these simple summer marinades in your grilling rotation!
Easy Weeknight Tuna Recipes
Scrambling to get dinner on the table? Reach for that can of tuna in the back of the pantry. This inexpensive pantry staple is packed with protein, and is wildly versatile. Go way beyond your standard tuna salad sandwich.
Easy Sheet Cakes for Summer
The no-fuss nature of the sheet cake makes it an ideal choice for potlucks, picnics and cookouts. Easy to prep, store, transport AND serve—these cakes will see you through an entire season of buffet-style festivities.
How to Get Rid of Weird Kitchen Smells
Follow these steps to get rid of weird odors in your kitchen.
Kentucky Hot Brown: Three Ways
Invented in the Brown Hotel in Kentucky, the Kentucky Hot Brown sandwich is open-faced and made with turkey, bacon mornay sauce and sometimes tomatoes. From pizza to mac and cheese, check out these other ways to feature the favorite sandwich.
How to Make a Grilled Bloody Mary
With the delicious addition of flame-grilled tomatoes, these spicy bloody marys will make you want to host simply to toast!
Ultimate Sweet-Tart Lemon Desserts
The tangy, refreshing quality of fresh lemon makes it an ideal match for the warmer months, and these sweet recipes are here to see you through.
Easy Breakfast Casseroles for a Delicious Morning
Whether you’re hosting a special occasion brunch or enjoying a lazy weekend in, the casserole dish is a blessing come sunrise. Each of these recipes calls for only a few simple ingredients. Just assemble, send your dish on a quick trip to the oven, and you’re in business.
How to Stack and Crumb Coat a Multi-Layered Cake
What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.
5 Principles for Baking with Craft Beer
Get your paper and pen out bakers and beer-heads (the folks who live for micro-brews and shudder at the thought shot-gunning a Miller Light), we’ve got some invaluable advice coming your way courtesy of Jackie Dodd (aka The Beeroness).
Savory and Sweet Mac and Cheese
Exactly what you were thinking – a mac and cheese that is both sweet and savory? Well, it’s pretty darn good.
5 New Ways to Make Carrot Cake
Carrot cake is a favorite, and for good reason. Which is why we want carrot cake every which way, starting with these five new takes on the classic.
Three Fun Easter Sweets for Kids
From chicks to bunnies and lambs, check out how to make these sweet spring animals into fun Easter treats.
A Guide to Italian Easter Bread
Classic Italian Easter bread is a favorite braided breads, thanks to its creative use of colorful eggs between woven layers of dough.
Festive Spring Soups
As we transition from winter to spring, don’t leave soup behind! These recipes feature fresh spring produce, and many can be served warm or chilled to suit your fancy—and the weather.
Deep, Dark, Decadent Chocolate Recipes
Serious chocoholics know all about that specific craving that can only be satisfied by intensely dark chocolate. These recipes boast layers of chocolate flavor you won’t be able to get enough of.
Prosciutto and Spinach Frittata
For breakfast, brunch, or dinner, this frittata pack protein, salty prosciutto flavor and lots of spinach for a balanced bite.
One-Pot Pasta Dinners
These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.
Delicious New Ways to Make Spinach Dip
Spinach dip. It’s a guaranteed crowd-pleaser, and frankly, it’s a must for any finger food-friendly…
Favorite Chicken Soup Recipes to Wrap Up Winter
We know it; you know it—chicken soup really is good for the soul. Whether you’re under the weather and craving a little comfort, or simply looking for creative ways to stretch leftover ingredients, this roundup of favorite recipes has you covered.
10 Delicious Ways to Upgrade Your Hot Dog
The hot dog is a classic American standby, but even old favorites can stand a makeover every now and then. Whether you’re staying in or grilling out back, these upgrades will take your hot dog to the next level.
Favorite Food Puns You Knead to Hear
We can’t get enough of fun food puns.
Soft Pretzels
Better than anything you will buy at a pretzel stand in the mall or at a sports game, these salted soft pretzels are easy to make at home.
Easy and Affordable Ways to Upgrade Your Kitchen
Check out these easy ideas to upgrade your kitchen from being a dysfunctional, cluttered room to an efficient cooking space.
Put an Egg on It! 10 Ways to Top Meals with an Egg
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Five Ultimate Crock Pot Dips
In the interest of full disclosure, we’ll make a confession—”cheese” and “Crock-Pot” are two of our most frequented notions on a week-to-week basis. Here are the top crock pot dips on the internet.
Katharine Hepburn’s Brownies
We’ll eat anything made by a Hepburn.
Gone Bananas! 10 Must-Try Takes on Banana Bread
Go bananas today with these different versions of banana bread.
Spicy Cauliflower and Broccoli Gratin
This vegetarian meal in one deep dish straight out of the oven. An easy weeknight dinner!
Heartwarming Middle Eastern Style Red Lentil Soup
A satisfying meal does not necessarily come in multiple courses. This middle eastern red lentil soup is a meal all on its own and will be sure to satisfy.
Parmesan Roasted Yams
Need ideas for a simple and easy appetizer? Try these roasted yam slices topped with melted parmesan cheese!
15 Delicious Ways to Detox
So maybe you went a litle overboard with the Christmas cookies, or perhaps you over-imbibed on New Year’s Eve. No worries – we’re not here to judge. In fact, to help you kickstart your holiday recovery plan, we’ve gathered 15 clean eating recipes that are as delicious as they are healthful.
Afghan Red Lentil Soup
This is a bowl of comfort. Steaming with red lentils, cumin, mint, and lemon.
Baked Mushroom Sausage and Fontina Pasta
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
Three Cheese Linguine Baked Pie
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.
Expert Tips on Simplifying Your Hosting Style
Sometimes less is more.
Classic Chicken Minestrone
Enjoy warming your hands with a hot bowl of comforting chicken broth that marries all the classic ingredients of a minestrone.
Vanilla Coffee Creamer Spiked with Bourbon
There are those days when a little extra is needed to get the morning started. Add a little bit of booze to your cuppa joe with this bourbon vanilla coffee creamer.
Ways to Spike Hot Chocolate
It’s time to grab your favorite winter warmers and cozy up for a cocktail hour spent fireside. Chocolate lovers, this one’s for you.
Festive Sweets for Hanukkah
Hanukkah is a traditional Jewish holiday celebrating the rededication of the Holy Temple in Jerusalem. Also known as the Festival of Lights, the celebration is a time of gift giving, games, and eating oil-based foods. Enjoy the eight days of Hanukkah with these 15 traditional and holiday-themed desserts from across the web.
Decadent Toffee Pecan and Sweet Potato Slab Pie
Having a crowd over for Christmas dinner? Satisfy all the sweet tooth cravings with this decadent toffee, pecan, and sweet potato slab pie.
3 Ingredient Mix-Ins for Mashed Potatoes
Thank goodness for mashed potatoes. Unlike cranberry sauce and stuffing, you’ll be hard-pressed to find folks who dismiss the homemade whipped side as “just not for them” at a holiday table. Perhaps this is partly due to their incredible versatility—from savory to sweet, mashed potatoes can be dressed up in countless ways with minimal effort to suit any taste.
Baked Herbed Chicken Tray
Still struggling with Thanksgiving leftovers? Hopefully not. But if so, try this herbed chicken tray bake and swap it out with turkey.
Restaurant Copycat Recipes to Make for the Cold Season
Fall is in full effect—and with it, we welcome the arrival of sweet signature pastries, the (in)famous pumpkin spice latte, and more. In homage, we’ve gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!
Roasted Pork Loin with Apples Three Ways
Ham is a typical holiday main course. However, if you are not a cured meat fan, here are three ways to slow roast a pork loin with all the trimmings for your next holiday party.
Pumpkin 8 Ways for Breakfast
Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.
Holiday Appetizers with Brussels Sprouts
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
Habanero Salsa 3 Ways for Tailgating Season
Tailgating season continues! Here, self-taught chef, photographer, and food blogger Claire Thomas of The Kitchy Kitchen shares some of her favorite tailgate-ready recipes. Think you can handle the heat? Check out Claire’s three spicy homemade salsas, packed with habanero peppers—perfect for mixing up your tailgate spread.
3 Ways to Use Leftover Pizza
Don’t toss the remains from last night’s pie party—put leftover slices to work in these fun recipes!
Gifts for the Culinary Globe Trotter
If you have a friend who travels thousands of miles just to dine at a renowned restaurant or spends weekends battling deep bouts of wanderlust by cooking cuisine from some far off land—this is the list for them. Tap into the exotic sensibilities of your favorite travelers with this comprehensive list of tested and approved travel-ready gifts for food lovers.
A Guide to Cocktail Bitters for Beginners
Looking to up your basic cocktail game? Learn how to make, use, and even cook with bitters.
The Best Recipes to Hook You on Smoothie Bowls
Grab your blender and make a smoothie, but this time serve it in a bowl for a heartier, beautiful bite with great toppings and energy.