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Home » Entries posted by Radhika Penagonda
Stories written by Radhika Penagonda
Radhika Penagonda is a vegetarian food blogger, ardent photographer and enthusiastic cook who loves to explore new ingredients and believes strongly in eating with our eyes first. Passionate about home-made food prepared from natural ingredients, minimally processed and close to nature, she shares through her blog how home style or not 100% vegetarian food can be lip smacking tasty and simply delicious.
Radhika Penagonda is a vegetarian food blogger, ardent photographer and enthusiastic cook who loves to explore new ingredients and believes strongly in eating with our eyes first. Passionate about home-made food prepared from natural ingredients, minimally processed and close to nature, she shares through her blog how home style or not 100% vegetarian food can be lip smacking tasty and simply delicious.
Sweet and Spicy Tamarind Gravy
Many people either hate Bitter Gourd or do not know how to cook it to be palatable. This recipe is a sure opinion changer.…
Cumin Spiced Blood Orange and Citrus Cooler
Jal Jeera is a cooling summer drink from North India and usually a must in any decent Indian restaurant menu.…
Rosemary and Garlic Roasted Purple Potatoes
Rosemary being intensely aromatic perfectly accentuates this purple tuber united with the characteristic pungency of garlic.…
Purple Carrots Soup
This recipe will turn out great with the pinkish orange Delhi carrots. If you spot them in your market, you should bring them home.…
Butternut Squash and Kalonji Flatbread
This indian paratha flatbread is a wonderfully delicious side dish, to be enjoyed at any time.…
Green Beans and Carrot Puzhi Kootu
With it's green beans and carrot in a freshly ground south Indian coconut masala gravy, this recipe is a sure fire winner.…
Ellu Unde Recipe – Sesame and Jaggery Laddoos
Ellu Unde is perhaps the most easily prepared sweet dishes. Two simple ingredients and less than 15 minutes is all it takes to put together these lovely black laddoos.…
Lunchtime – Sprouted Mung and Pomegranate Salad
This gorgeous salad from Radhika Penagonda is just as delicious as it looks. …
Saaru Podi – South Indian Spice Mix
Radhika Penagonda with the South Indian staple Spice Mix for everyday cooking, Saaru Podi.…
Swiss Chard Lentils with Indian Five Spices
There are many more leafy greens to Indian cooking than the only ever popular Spinach made famous through Restaurant menus blistering with a single most common side dish - Palak Paneer.…
Indian Cousin Of Sweet Empanadas: Mawa Gujiya
Rhyming with Fava, Mawa is a milk derivative translated as solidified or concentrated milk though neither of them instantly paint the right picture of what it really is.…
