Rachel Crawford

Rachel Crawford

Rachel is a lover of vegetables and an avid home cook. She has catered parties, participated in cook-offs, hosted elaborate supper clubs, and volunteered with Slow Food teaching elementary school kids about seasonal food and how to cook. Recently, she left her full-time job as a branding consultant to spend more time in the kitchen. Her personal blog, madeweekly.tumblr.com, focuses on one seasonal ingredient every week, with a new recipe each day. She can also be found on kitchensurfing.com, a new site that allows anyone to search for and hire personal chefs online. Rachel studied acting at NYU's Tisch School of the Arts, and has lived in New York, NY for almost 12 years, which means she can officially call herself a New Yorker.

Cumin Chard Chips

Cumin Chard Chips

If your chard is thicker and tougher, you may need to bake for a bit longer. Just take them out when the leaves are t…

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