Rather than meat, fill your next shawarma wrap with seitan served with a lovely sauce and bright cucumber-tomato salad.
Whip up this easy cranberry simple syrup and keep it on hand this month for fun, seasonal cocktails, like a cranberry gina and tonic.
Braided with roasted garlic paste spread between the layers of dough, this garlic bread can be devoured right out of the oven or served with a bowl of soup.
This easy saffron risotto is cozy and simple in the best ways. It’s the perfect side to your favorite protein.
Celebrate the flowering of summer’s lavender with these stunning lavender buttercream macarons.
How about ditching the roses for a sweet treat this Valentine’s Day?
Get creative with the fried risotto balls to incorporate unique sauces or vegetables and a delicious appetizer.
Incredibly light and soft for a nut cake, this flourless chocolate hazelnut torte will be the winner of any dessert table.
This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and the cheese.
A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.
Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.
Inspired by the savory Focaccia, Fugazza is a hearty bread topped with roasted onions, herbs and sometimes mozzarella.
Soba noodles are dressed in a sweet sauce and served with fresh vegetables, peanuts, and tofu.
Mini panettone is delicious and perfect for the holiday season when it is swirled with chocolate dough. Celebrate with fun shaped molds.
Try your hand at this traditional Czech made up of a yeast-raised cake and a luscious pastry cream filling.