A typical tequila sunrise is just tequila, orange juice, and grenadine. Allow the grenadine to sink to the bottom and the colors mimic a sunset! It’s also a perfect brunch drink.
Basic meatballs in tomato sauce hold a hidden ingredient of chocolate. Finish an Italian inspired meal with a flourless chocolate cake with citrus.
Crespelles, an Italian version of crepes, can be filled with anything. Add prosciutto and provolone, or a garlic and kale salad for a creative “sandwich.”
Sometimes the guessing game of making a dish can be fun. Without too many guidelines, improvisation and tweaking can create an entirely new dish made specially by you!
Sweet, tangy orzo salad with figs is tossed with creamy blue cheese, crunchy walnuts, and balsamic for delicious bliss.
Mushroom and Creamed Leek Risotto turns the flavor dial way past eleven. Earthy mushrooms compliment the creamy leeks and the texture of the risotto.
Topped with crunchy chia and hemp, this tropical coconut and mango smoothie bowl will transport you to a beach and make you feel as refreshed as if you were sitting under a palm tree.
Blueberries give this margarita a great tartness and beautiful color.
Instant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.
This adult slushie combines the timeless flavors of apples and cinnamon, with a kick of bourbon.
Like a sophisticated PB&J, this fig and nut butter smoothie is an easy, but gourmet drink that can be a delicious snack.
This soup is loaded with bright toppings like cilantro, cojita cheese, hot sauce, bacon, and more. Warm up a winter day with a hearty bowl of black bean soup.
Skip traditional french fries and make baked potato wedges crusted in a parmesan and spice mixture. Serve with a sweet and tangy campfire sauce.
With toasted pecans, pomegranate, and creamy burrata, this vibrant persimmon salad is quick to make and the perfect last minute addition to your holiday menu.
Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.
Apricots, ras el hanout, and feta take lamb lasagna on a whole new route. Make the full dish to feed a crowd or have plenty of delicious leftovers.
Spicy-sweet pickled peppers filled with salty feta cheese, flavorful chives, and deep fried are the perfect side dish to a lazy afternoon of football.