Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.
This Orange-Strawberry Spritzer is one gorgeous looking and tasting non-alcoholic party drink. A perfect spring sipper.
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
These no-bake vegan raspberry bites are made with cashews and coconut and are a serisouly vibrant pick-me-up snack.
An easy cheesy spiced frittata loaded with vegetables like mushrooms, bell peppers, carrots, peas, onions, tomatoes and spinach and served with chutney
Crunchy, spicy almonds are just what you need to satisfy your snack cravings. This snack packs the protein and the flavor when you need just a little something between meals.
Beans, cheese and a tortilla crust make for a perfect weeknight meal that is easy to make and tastes like one big enchilada.
These international potato roast wedges are covered with beet leaves pesto sauce, making it one sumptuous side dish. A simple and easy vegetarian recipe.
Onion Rava dosa (Indian Pancake variety) is a popular South Indian breakfast which is very easy to prepare.
Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices.