Priya Sreeram

Priya is an enthusiastic foodie who loves to experiment with different types of cuisine. She chronicles her heart and hearth adventures on the blog Bon Appetit, which has recipes ranging from simple to exotic.

Chili Tofu Recipe

Chili Tofu

Sample this finger-licking good chili tofu. Served with steaming hot rice and a vegetable gravy, this is absolutely delicious.

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Easy Stir Fried Rice

A little bit of this and a dash of that and your hearth is buzzing with simple and clean flavours promising to delight the senses.

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Cucumber Cake

Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing.