A very simple dish that is not only hugely filling but also a sure kid-pleaser!
Looking to bring some variety to your next dining affair? Try these herbed puris spiced up with lip smacking masala.
Have ripe bananas at home needing immediate attention? Look no further, bake these beauties.
Sample this finger-licking good chili tofu. Served with steaming hot rice and a vegetable gravy, this is absolutely delicious.
Every bite of this chilled no bake dessert is a treat to the senses.
Ven Pongal is a hearty breakfast from Southern India that is sure to get your day started right.
Want a guilt-free indulgence? Look no further. Just toss a salad with wheat berries.
A little bit of this and a dash of that and your hearth is buzzing with simple and clean flavours promising to delight the senses.
Priya Sreeram with a 101 on the most important ingredient in bread making. Yeast.
A flaxseed and coconut granola that is sure to whet your appetite anytime.
When a recipe has just 4 ingredients, one of which is Nutella, don’t wait for a reason to bake.
When life hands you dates, you make these delectable date fudges from Priya Sreeram.
Do you trash the greens of the root vegetable Radish? Then, this dish is for you.
This soft cake, topped with a crusty nutty layer is the perfect accompaniment to the afternoon tea.
The humble but versatile potato gets an exciting Indian makeover, served as Halwa.
A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram.
High in protein content and dietary fibre, the delightful chickpea gets a curried makeover.
There’s almost nothing that vamps up a piece of bread like some herbed butter.
Spinach and mushrooms served in good company with rice for a hearty platter.
A wartime recipe for a delicious cocoa cake that is both moist and airy.
Homemade ice cream without an icecream maker – not as difficult as you might think.
A wholesome dish that satiates the taste-buds elegantly, the pulao or pilaf is a perfect sunday lunch.
Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing.
Priya Sreeram with an exciting medley of lentils in a spicy avatar.
Priya Sreeram on how to make The Perfect South Indian Filter Coffee.
Luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek.
The goodness of beets and the bitter sweet taste of cocoa powder combine for a tasty delight.
Crispy lentil and rice pancakes that promise a wholesome and filling breakfast.
A deliciously flaky and layered Indian Sweet that shimmers in a sugary coat.
Fried balls of spinach and potatoes simmering in a green gravy is the perfect side-dish for flat bread.
A very easy brunch or lunch preparation with tofu and salad that promises guilt-free indulgence
The delectable medley of veggies and tofu in a coconut milk gravy is sure to tingle your palate.
A tasty side-dish with Tofu and a host of spices that promises to tingle your taste-buds.
A popular Street Food of the South Indian state of Tamilnadu, lentil fritters are also part of festival fare.
Priya Sreram introduces herself to Honest Cooking with a lovely Papaya Halwa.