Make roti and this curry and fenugreek, or methi leaf, chicken for a flavorful winter dinner.
This fun savory fried snack uses cabbage instead of the tradition onions in the batter. Enjoy while still warm with coconut chutney or sambar.
Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.
Get creative with masala chai tea and mix the perfect blend.
Indian flatbread is easy and quick with mashed sweet potato and wheat flour. Great to eat with a curd or pickle.