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Home » Entries posted by Prerna Singh
Stories written by Prerna Singh
Prerna is a food writer and photographer who contributes to sites like Menuism and WFAEeats (NPR Charlotte). With a goal of making Indian cuisine approachable, she created Indian Simmer, a blog nominated for 2011 Best Food Blogs by Saveur Magazine.
Prerna is a food writer and photographer who contributes to sites like Menuism and WFAEeats (NPR Charlotte). With a goal of making Indian cuisine approachable, she created Indian Simmer, a blog nominated for 2011 Best Food Blogs by Saveur Magazine.
Fava Bean and Pumpkin Seeds Pesto
Store this fava bean and pumpkin seed pesto in the refrigerator and pull it out whenever you are in a hurry and can't be very creative.…
Quick Stir Fried Peas And Carrots
Prerna Singh with a colorful, and exotic suggestion for your next lunch box meal.…
Khasta Kachori Recipe
Khasta Kachori is everything Indian food is famous for, spicy, flaky, has a tang to it and is extremely addictive.…
Delicious Apple Halva
Halva is a popular Indian sweet dish, very similar to a pudding made with either a type of flour, ground nut, vegetable or fruit as base.…
Sweet and Savory Orange Cumin Shortbread Cookies
Prerna Singh with some sweet and savory shortbread cookies, inspired by her mother's baking.…
Methi Murgh – Chicken with Fresh Fenugreek Leaves
Methi Murgh is a delicious indian dish featuring chicken cooked with fresh fenugreek leaves.…
Roasted Root Vegetables with Chat Masala
These tender and vibrant little sweet treats demand no adulteration. Less does the trick with them.…
Goat Curry with Five Whole Spices
This is an extremely easy but very tasty goat curry where the meat is cooked to perfection with some basic five spices on slow heat.…
Rose Petal Jam Ice Cream
Rose petal jam and ice cream is one of the most addictive combinations you can sink your teeth into.…
Indian Curry Paste
This is a basic tomato based curry paste recipe that is the base of almost all Indian curries.…
Creamy Indian Potatoes: Dahi Ke Aloo
Whatever you call these potatoes or whichever way you serve them they still remain classic Indian comfort food.…
Mom’s Pickled Red Chili Peppers
Prerna Singh is finally - after six years of trial and error - able to make her mom’s pickled red chili peppers.…
Kadhi Pakora
Kadhi is a spiced soup that you make by thinning out yogurt with water and cooking it with chickpea flour.…
The Art of Making a Crispy Dosa
Prerna Singh serves a lovely Indian pancake that can be filled with just about anything that tastes good.…
Mother Approved Strawberry Chutney
This recipe from Prerna Singh is inspired by her mother's Mango Chutney recipe.…
