Prathima Rao

Prathima Rao

Born and brought up in South India amongst hard core food enthusiasts. Cooking and food has always been a part of Prathima’s growing years with every family gathering accompanied by a scrumptious and elaborate meal. Now, traditional vegetarian food of her community has paved way to contemporary and quicker dishes.

Vegetable Pulao

Vegetable Pulao

Cooking the rice in coconut milk gives this South Indian pilaf its intensely addictive flavor and aroma.

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Paal Payasam

Paal Payasam

This rich rice pudding, traditional to South India, can be served warm or chilled.

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Semiya Payasam

This flavorful vermicelli pudding is equally good served either hot or cold.

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Spiced Almond Muffins

Spiced Almond Muffins

A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.<…

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Besan Laddoos, Sweet Dumplings

Besan Laddoos, Sweet Dumplings

These sweet dumplings made from gram flour, ghee and sugar are popular during festivals like Deepawali and Krishna Ja…

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Carrot Jam recipe

Carrot Jam

No fancy ingredients or complicated procedures needed. Just a handful of few ingredients and a bit of love go in to m…

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Apple Stir Fry

Apple Stir Fry

This is one dish not to be missed out on. Super easy to remember and you need not go hunting for the recipe each time…

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Simple Garlic Bread

Simple Garlic Bread

Simplicity rules! This incredibly simple garlic bread can be served with soups, au gratin, pasta or just enjoyed inst…

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Apple and Oat Muffin

Apple and Oat Muffins

It is always hard to resist freshly baked warm and soft muffins. Here they are packed with wheat flour, oats, apples …

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