Prathima Rao

Born and brought up in South India amongst hard core food enthusiasts. Cooking and food has always been a part of Prathima’s growing years with every family gathering accompanied by a scrumptious and elaborate meal. Now, traditional vegetarian food of her community has paved way to contemporary and quicker dishes.

Vegetable Pulao

Vegetable Pulao

Cooking the rice in coconut milk gives this South Indian pilaf its intensely addictive flavor and aroma.

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Paal Payasam

Paal Payasam

This rich rice pudding, traditional to South India, can be served warm or chilled.

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Semiya Payasam

This flavorful vermicelli pudding is equally good served either hot or cold.

Spiced Almond Muffins

Spiced Almond Muffins

A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.

Besan Laddoos, Sweet Dumplings

Besan Laddoos, Sweet Dumplings

These sweet dumplings made from gram flour, ghee and sugar are popular during festivals like Deepawali and Krishna Janmashtami and are often served with vanilla custard.

Maavina Hannina Rasayna

Maavina Hannina Rasayna

This sweet delicacy from southwest Indian is made from coconut milk and jaggery and is a lighter version compared to other ghee-sugar sweets.

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Ruby Red Watermelon Curry

Ruby Red Watermelon Curry

A slight twist to a classic curry, that is bright and attractive at first glance, sweet to taste from the fruit with warm undertones from the whole spices.

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Carrot Jam recipe

Carrot Jam

No fancy ingredients or complicated procedures needed. Just a handful of few ingredients and a bit of love go in to making this a hit with your loved ones.

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Apple Stir Fry

Apple Stir Fry

This is one dish not to be missed out on. Super easy to remember and you need not go hunting for the recipe each time you make it.

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Simple Garlic Bread

Simple Garlic Bread

Simplicity rules! This incredibly simple garlic bread can be served with soups, au gratin, pasta or just enjoyed instantly.

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Apple and Oat Muffin

Apple and Oat Muffins

It is always hard to resist freshly baked warm and soft muffins. Here they are packed with wheat flour, oats, apples and a hint of spice.

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