A refreshing drink with a blend of fresh mint leaves, zingy lime and ginger.
Bottle gourd cooks up pretty easily so if you don’t have a pressure cooker, sautéing in a saucepan should do the trick.
Cooking the rice in coconut milk gives this South Indian pilaf its intensely addictive flavor and aroma.
This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
This rich rice pudding, traditional to South India, can be served warm or chilled.
This flavorful vermicelli pudding is equally good served either hot or cold.
A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.
These sweet dumplings made from gram flour, ghee and sugar are popular during festivals like Deepawali and Krishna Janmashtami and are often served with vanilla custard.
This appetizer is quick and healthy, but without compromising on taste.
This sweet delicacy from southwest Indian is made from coconut milk and jaggery and is a lighter version compared to other ghee-sugar sweets.
A slight twist to a classic curry, that is bright and attractive at first glance, sweet to taste from the fruit with warm undertones from the whole spices.
Pulpy and juicy mangoes paired with oats for a healthy and tasty dessert.
This is just perfect for a cold winter day or even for your summer barbeques with friends.
No fancy ingredients or complicated procedures needed. Just a handful of few ingredients and a bit of love go in to making this a hit with your loved ones.
With its riot of colors, it looks truly inviting and has just the right amount of sweetness to it.
Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
This is one dish not to be missed out on. Super easy to remember and you need not go hunting for the recipe each time you make it.
Simplicity rules! This incredibly simple garlic bread can be served with soups, au gratin, pasta or just enjoyed instantly.
Carrots and fenugreek make an extremely healthy & delightfully light and tasty combo in this dry sauteed vegetable dish.
Raise a toast with this cooler made from pomegranate, the Swiss army knife of fruits.
Paneer kadai has soft chunks of paneer immersed in a spicy tomato-onion based masala.
It is always hard to resist freshly baked warm and soft muffins. Here they are packed with wheat flour, oats, apples and a hint of spice.
A stir fried cauliflower loaded with the intoxicating flavor of fresh curry leaves.
Cinnamon Crispies are baked treats with a cinnamon and sugar filling. And with a blend of regular and brown sugar, they’re a real treat.
The colder it gets, the more important it is to have a chocolate-y pudding ready in a jiffy.
A sip of this warming soup transports one to the sunny beaches lined with coconut trees standing tall and gives a calming effect to the mind and body.
Prathima Rao serves potatoes and cauliflower cooked the Punjabi way.
A refreshing drink with a blend of fresh mint leaves with tangy lime.