I guarantee this healthy, hearty noodle one pot dish will soon become a favorite “flash meal” in your household!
Coconut Spiced Pumpkin Bread
Here is a crowd-pleaser that’s both healthier and tastier than most traditionally prepared holiday treats which tend to be loaded with refined sugars and creams.
Weekend Dinner – Old School Sustainable Chili
This is a down-home-style chili made with 90% lean pasture fed, sustainably raised beef and lots of that good ole’ heat we all love.
Miso Ginger Soup with Red Chard
Miso soup is not only warm, hearty and delicious, it packed full of healthful nutrients – perfect for the cool temps of Fall and Winter.
Cantaloupe Mint Granita
This combination of Farmers’ Market fresh mint and cantaloupe is a pairing made in culinary heaven with minimal prep.
Summer Peach Parfait
Take advantage of peach season being in full swing with this delicious peach parfait from Pooja Mottl.
Muhammara – Middle Eastern Roasted Red Pepper Spread
Muhummara is a classic condiment and dip in Lebanon, Palestine and Syria. This spread is fabulous because it’s both healthy and delicious.
Mint & Thyme Quinoa with Organic Peas
The classic combination of mint and peas paired with an incredibly easy dressing, makes this recipe fast and simple.
Banana, Flax, and Raw Cacao Smoothie
This is a divine blend of omega 3’s, antioxidants, fiber from flax seeds and raw, pure cacao powder.
Aztec Quinoa Salad with Pinto Beans and Chili Avocado Lime Dressing
A hearty grain and bean salad, dressed with a creamy blend of heart healthy avocados, serrano chili’s, and fresh lime juice.
Winter Wheatberry, Beet, and Mint Salad
By tossing wheat berries with cranberries and pecans, this dish is a standout crowd pleaser for the holiday season.
