Chocolate covered pretzels is not a difficult recipe to make though it is the perfect example to show why making them is as simple as cooking a steak.
Enjoy a high protein summer salad with the colors of Italy.
Adopted from A16 Food + Wine cookbook, this pistachio pesto is a simple combination of ingredients that packs more flavor than expected!
Switch out the Roman Raspberry for another fruity sorbet to go in this salty-sweet sandwich.
Put a little sweet spice in your iced coffee with this delicious recipe.
A spiced roasted pears and acorn squash recipe that evokes the taste of lemony- baking spice flavors with a rounded sweetness.
Adapted from Saveur’s Twice-Cooked Tuscan Bread Soup for their spot on recipe as far as ingredients and textures go.
A granola bowl that brings the flavors of winter with a fresh crunch. The key: use what’s in season!
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness.
A novel take on the Italian style dish Eggs in Purgatory.
A vegetarian style pizza disguised under layers of meaty mushrooms and smoky provolone.
Perfectly salted, a little meaty and with a good texture kept to the okra, this dish is one to be shared.
Quinoa with all the essentials to round out a summer dinner.
It’s hot out . It’s summertime. It’s salmon season. It’s time to grill.
Olivia Caminiti with a lovely visual Hasselback take on the classic tomato and mozzarella salad.
The decadence that this dessert holds is undeniable to any sweet tooth and has been for generations.
This delicious brunch side dish of potatoes is packed in decadence from bacon and caramelized onions.
A Pozole was once born in a small Northern California town. Read the story here.
Olivia Caminiti adds all her favorite ingredients to create the ultimate muffin.
Olivia Caminiti gets introduced to the tradition of eating a sweet bread pudding for breakfast.
A classic taken to a whole new dimension of deliciousness for the springtime holidays.
Hog Island Oysters that are delicious any way you make them, so try them both ways.
Olivia Caminiti with a step by step guide to making that perfect tuna melt sandwich.
Bananas Foster originates in New Orleans with the basic ingredients of brown sugar, butter, cinnamon, dark rum and banana liqueur.
Olivia Caminiti provides a San Franciscan take on pizza. Meet the Mile High Cornmeal Crust Pizza.
With a vein of Pt. Reyes blue cheese running through the center and an onomatopoeic crust, this meatloaf is a recipe to be beat.
Check out these California inspired spicy BBQ chicken tacos from Olivia Caminiti.
Olivia Caminiti with a brussels sprout recipe that can convert anyone into a lover.
After a run along the coastal trail, Olivia Caminiti was in the mood for a satisfying but light dinner.
Balanced in fresh flavor and texture, this is a California style brunch.
A deliciously satisfying breakfast of Greek yogurt, pistachios and honey.
A palate cleansing, citrusy-sweet dessert of baked grapefruit.