Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus.
There are plenty of chocolate chip cookie recipes in the world, but this is one you need. Loaded with chocolate chips and instant espresso, it’s the perfect combo of sweet flavors.
A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture.
Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts.
Many layers of caramelized puff pastry, praline cream and an Amaretto chocolate ganache make up this classically French Chocolate Millefeuille.
Add some extra crunch to your next batch of double chocolate cookies with peanuts. It’s the perfect flavor and texture combo.
Made without eggs, this cool chocolate ice cream is still so rich and creamy.
These Romanian vanilla walnut cookies will pair perfectly with a hot, cozy cup to warm your hands on a chilly day.
To make this challenging multi-layered elegant dessert would be quite the accomplishment, and totally worth it in the end.
If you’re looking to perfect your croissant skills, this could be the recipe you are looking for.
Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts.
The thin, crispy, chewy Momofuku Milk Bar cornflake cookie is here. Try for yourself to see if it is as buttery and delicious as the original. We think so.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
Inspired by Momofuku Milk Bar’s frosting-less cakes, this lemon and raspberry combo is a feast for the eyes and a tangy summer delight.
A perfect blank canvas named after the Queen, a Victorian sponge cake is easy to master and fill with curds, creams or jams for a fresh summer dessert.
Gluten free and made with coconut milk, this stunning dessert is perfect for all of your guests. Use your favorite fruits to brighten the presentation.
Delicate ricotta cheese pancakes are moist with a mild cheese flavor that adds subtle richness along with a hint of vanilla and lemon zest.
Impressive fudge-y chocolate cookies with a filling of silky peanut butter frosting are a match made in heaven.
Wine and chocolate are a perfect pair and the addition of wine brings great texture to the cake, too. Top with ganache spiked with rum for a rich combo.
Buttery cake, dulce de leche mascarpone and a chocolate Amaretto syrup used to soak the ladyfingers makes an untraditional, but totally delicious entremets.
An icon of French celebration, this sweet structure is made of pastry puffs held together by smooth caramel.