At Evert’s Boathouse in Gröndemad Per Karlsson and his brother Lars provide visitors with a chance to experience the nature and food of West Sweden.
It’s just like a NYC dirty water dog, right? Wrong. The classic Danish pølse has the perfect snap and fun toppings like apple ketchup and crispy fried onions.
We have all tasted or been influenced by the strong Nordic trend in food and design. Is it just a passing fad? Let’s see where the Nordic movement is headed next.
Nordic culinary trends have taken the food world by a storm. If you haven’t already, here are 10 of favorite trends, like preserving and foraging, that you should try.
Icelanders usually drink their vodka neat, in order to have the smoothest sips possible they took matters into their own hands. Iceland’s Reyka Vodka was born, made by arctic water and geothermal energy.
Become an expert on baking the favorite Scandinavian cardamom and cinnamon roll pastry in your own home kitchen.
Stockholm’s Haymarket Square is coming to New York City along with Scandic’s mobile hotel for NORTH Festival for a taste of luxury accommodation and a look at a Nordic food market.
Sweden is surrounded and dotted with some of the cleanest waters, so why not make a hard cider? During NORTH Festival, the cool Scandinavian cider will be on display along with delicious cocktails featuring the drink.
Calling all chocolate lovers! Once you master the basics of chocolate you are on your way to being able to create the bittersweet confection whenever you please. Learn how to make beautiful chocolates with FIKA’s Master Chocolatier, Håkan Mårtensson.
Finnish cuisine is hitting the streets of New York City. Acclaimed chef Richard McCormick will be cooking up gourmet, Nordic street food at NORTH Festival in New York City.
Denmark comes to NYC with Masterchef winner Timm Vladimir. Celebrating a traditional European Sunday evening dinner, Chef Timm will recreate the Danish experience with new spins on favorite dishes.
Dive into New Nordic cooking philosophy with interesting books featuring foraging, local ingredients and authentic dishes. Whether they inspired you to experiment in the kitchen or travel, these books are some of our favorite culinary reads from Scandinavia.
Chef Kari Aihinen of restaurant Savoy comes to New York City this September to feature the best of Finnish food and culture.
Chef Thrainn Freyr Vigfusson lets us in on the favorite dishes and ingredients of the Nordic island. From fresh to skyr, discover the best bites of Iceland.
For a third year in a row, New York City’s Nordic food festival is back…
Check out the iconic foods of Finland that must be tried or join us at NORTH Festival for a taste of Finnish cuisine.
A city with a rich history and a focus on creativity in music, tech, design is also home to some of the world’s most creative chefs.
Crossing countries, states, and cuisines, Unika by Castello cheeses have called diners from their comfort zones to the delicious, innovative world of dairy.
Explore the innovate dinners of NORTH Festival at The Old Bowery Station, an old subway depot.
Nordic food festival, NORTH, created a buzz in NYC this September, from hatching chicks during cooking demos to multi-course menus in an old subway station.
Tickets for the pop up 2014 NORTH Festival in Los Angeles are now on sale. Secure your seat at one of the three delicious and very intimate Nordic dinners.
Michelin stars, top-class seafood, innovative chefs and a vivid agricultural landscape are great reasons why foodies love Gothenburg.
Copenhagen has a plethora of stunning views that will tempt any foodie. Join Denmark at NORTH Festival for an exclusive taste amidst the Big Apple skyline.
Smögens, Sweden is known for its bustling fish market and wharf. It is a great area to enjoy a variety of fresh seafood, especially crayfish.
Being able to host a grand meal for friends is crucial. The table is the center and BoConcept has created one to gather a family of 4 or a crew with ease .
Bohuslän is ready for the shellfish season and welcomes you on the journey. Enjoy the best lobsters, mussles, oysters and wonderful places to eat and stay.
A well-balanced wine can be translated through the seasons with a many dishes. Arnaud Saget’s family vineyard produces a beautiful hand-selected Chinon.
Head to Gothenburg for a constant food experience you will never forget with handpicked favorites from the locals. Join us at NORTH for a sneak peak.
Founded in Denmark, Unika by Castello has created cheeses to tickle the tongue with the creative techniques of their talented cheese makers.
Smögen has a history of fishermen have been using the harbor since the 16th century. Take part in a lobster safari of fine cuisine or putter in the shops.
Learn about Danish culture and enjoy food of the area. Dig into the local favorites and join us at NORTH Festival for a taste amidst the NYC bustle.
The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.
Talented Danish chef of NYC, Carl Kristian Frederiksen, will be showcasing pure Nordic flavors alongside world class chefs at the ever changing NORTH popup.
Discover the history of the finely roasted beans of Swedish coffee, Gevalia. Always rich and never bitter, even the Royal Court of Sweden drinks it.
Join us at NORTH Festival in celebrating the ten year anniversary of the document that changed the future of Nordic cuisine.
The open-air markets of Helsinki, Finland bring a fun atmosphere to food shopping. Tourists and locals flock to the delicious sites for authentic food.
Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.
American chefs are diving into the world of seafood along with Norwegian Seafood Council, and are bringing pristine fish to their diners.
Food from Finland is pure and simple – in the sea and in the archipelago, as well as deep in the forests. Join in and explore the best Finland has to offer.
Founded in Denmark, Unika has created astounding cheeses to tickle the tongue and showcase the terrior of Nordic lands.
The second largest city in Denmark is immersing themselves in an edible state of food for 3 days. Be inspired by the beautiful surroundings while you eat.
Baldor Specialty Foods creates a community of farms with the best produce. By supporting locally, the NYC masses and beyond enjoy the best seasonal produce.
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn’t be easier and yet the flavors are delicious and complex.
For those who rely on a weekend cup of joe for a buzz, Gevalia is here to save the day. Learn how to pour the perfect day-changing cup every time.
The Saget family set out to bottle the best of the Loire Valley. They now offer a selection of grapes representing the region, including a crisp Sancerre.
Finish summer with a bang and a boozy, Swedish punch. Vodka, elderflower cordial, and cucumbers boost the strawberry-lime hard cider up a delicious notch.
Surrounded by crystal clear fjords, icy mountains and endless sky, Norway is unquestionably a jewel of the rugged Scandinavian coastline. And it is not just the landscape that is so alive.
Lobster fishing is an exciting an unique way to experience Smögen and the waters off the west coast of Sweden.
Linda Stenman-Langhof and Filip Langhof are the creative couple that run ASK, a small Scandinavian restaurant in Helsinki. Their concept is based on local produce, lots of vegetables plus a clear conscience.
The community on the island of Resö off the West coast of Sweden comes alive…
To this ‘Æbleskive’ dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you..
Reyka, Iceland’s first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs
Sweden’s West Coast boasts some of the best seafood in the world from lobsters to oysters, and of course, plenty of fish.
Christmas classics like smoked ham and baked casseroles have long been popular in Finland, but recently new culinary traditions have developed.
Hot Dog Championship in Denmark. Sausages are the street food of Denmark, and every year the most ambitious sausage….
Easy Recipe – Baked White Halibut from Norway: Fish that is easy to prepare, tastes good and is rich on vitamins and omega-3? Get the recipe on Baked White Halibut from Norway.
Coffee culture has been elevated to a near art form in Helsinki and the most dedicated practitioners have a wealth of knowledge on the subject.
Norweigian Haddock is high in omega-3 and an excellent source of protein and vitamin B12 – try the recipe: Haddock with Mashed Potatoes and Onion Sauce.
Market Halls like Hakaniemi provide quality sustainability-minded food for locals and tourists alike.
Get to know your fish! Find out which fish the Norwegians have named their – White Gold – and get a recipe with The White Gold of Norway.