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NORTH Festival
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NORTH is the first ever Nordic Food Festival to be held in New York City. At NORTH, you will have the chance to taste the food from some of the most famous Nordic chefs, learn how to cook Nordic specialities and be inspired by master classes featuring the best of what the Nordic region has to offer.

Stockholm: A Scene for Edible Creativity

Stockholm: A Scene for Edible Creativity

A city with a rich history and a focus on creativity in music, tech, design is also home to some of the world's most creative chefs.…

New York to Georgia: Unika by Castello Cheeses Astound

New York to Georgia: Unika by Castello Cheeses Astound

Crossing countries, states, and cuisines, Unika by Castello cheeses have called diners from their comfort zones to the delicious, innovative world of dairy.…

NORTH Festival Pop Up Brought Innovate Nordic Cuisine to New York City

NORTH Festival Pop Up Brought Innovate Nordic Cuisine to New York City

Explore the innovate dinners of NORTH Festival at The Old Bowery Station, an old subway depot. …

NORTH Festival 2014 Kicks Off with a Bang in NYC

NORTH Festival 2014 Kicks Off with a Bang in NYC

Nordic food festival, NORTH, created a buzz in NYC this September, from hatching chicks during cooking demos to multi-course menus in an old subway station.…

Join in the Festivities of Nordic food at NORTH Los Angeles

Join in the Festivities of Nordic food at NORTH Los Angeles

Tickets for the pop up 2014 NORTH Festival in Los Angeles are now on sale. Secure your seat at one of the three delicious and very intimate Nordic dinners.…

Gothenburg: An Edible City

Gothenburg: An Edible City

Michelin stars, top-class seafood, innovative chefs and a vivid agricultural landscape are great reasons why foodies love Gothenburg.…

Copenhagen: Top 10 Restaurants with a View

Copenhagen: Top 10 Restaurants with a View

Copenhagen has a plethora of stunning views that will tempt any foodie. Join Denmark at NORTH Festival for an exclusive taste amidst the Big Apple skyline.…

Embark on a Crayfish Adventure in Smögens, Sweden

Embark on a Crayfish Adventure in Smögens, Sweden

Smögens, Sweden is known for its bustling fish market and wharf. It is a great area to enjoy a variety of fresh seafood, especially crayfish.…

Meet Per Karlsson, Owner of Evert’s Boathouse in West Sweden

Meet Per Karlsson, Owner of Evert’s Boathouse in West Sweden

At Evert's Boathouse in Gröndemad Per Karlsson and his brother Lars provide visitors with a chance to experience the nature and food of West Sweden.…

The Ultimate Dinner Party with BoConcept

The Ultimate Dinner Party with BoConcept

Being able to host a grand meal for friends is crucial. The table is the center and BoConcept has created one to gather a family of 4 or a crew with ease .…

Gothenburg: A Foodie’s Home for Seafood

Gothenburg: A Foodie’s Home for Seafood

In Gothenburg, seafood is religion. The city is proud of its fishing heritage and the locals are serious about their shrimp, crayfish, lobster and oysters.…

A Delicious Shellfish Journey in Bohuslän, Sweden

A Delicious Shellfish Journey in Bohuslän, Sweden

Bohuslän is ready for the shellfish season and welcomes you on the journey. Enjoy the best lobsters, mussles, oysters and wonderful places to eat and stay. …

Saget La Perrière Chinon — The Perfect Balance

Saget La Perrière Chinon — The Perfect Balance

A well-balanced wine can be translated through the seasons with a many dishes. Arnaud Saget's family vineyard produces a beautiful hand-selected Chinon.…

Food Truck Chef, Richard McCormick, Brings Nordic Street Food to NYC

Food Truck Chef, Richard McCormick, Brings Nordic Street Food to NYC

Acclaimed chef Richard McCormick will be cooking up gourmet, Nordic street food hot dogs at NORTH Festival in New York City. …

Foodie Heaven: 24 Hours in Gothenburg, Sweden

Foodie Heaven: 24 Hours in Gothenburg, Sweden

Head to Gothenburg for a constant food experience you will never forget with handpicked favorites from the locals. Join us at NORTH for a sneak peak.…

Cheese Experiments with Unika by Castello

Cheese Experiments with Unika by Castello

Founded in Denmark, Unika by Castello has created cheeses to tickle the tongue with the creative techniques of their talented cheese makers. …

Lobster Fishing in Smögen

Lobster Fishing in Smögen

Smögen has a history of fishermen have been using the harbor since the 16th century. Take part in a lobster safari of fine cuisine or putter in the shops.…

A Taste of Denmark’s Culture Through the Food

A Taste of Denmark’s Culture Through the Food

Learn about Danish culture and enjoy food of the area. Dig into the local favorites and join us at NORTH Festival for a taste amidst the NYC bustle.…

Exploring the Cuisine of Gothenburg and West Sweden

Exploring the Cuisine of Gothenburg and West Sweden

The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.…

A Look at Carl Kristian Frederiksen, Culinary Director of NORTH Festival

A Look at Carl Kristian Frederiksen, Culinary Director of NORTH Festival

Talented Danish chef of NYC, Carl Kristian Frederiksen, will be showcasing pure Nordic flavors alongside world class chefs at the ever changing NORTH popup.…

The Origins of Engwall Swedish Coffee-Making with Gevalia

The Origins of Engwall Swedish Coffee-Making with Gevalia

Discover the history of the finely roasted beans of Swedish coffee, Gevalia. Always rich and never bitter, even the Royal Court of Sweden drinks it.…

New Nordic Food: A Celebration of the Nordic Cuisine Manifesto

New Nordic Food: A Celebration of the Nordic Cuisine Manifesto

Join us at NORTH Festival in celebrating the ten year anniversary of the document that changed the future of Nordic cuisine.…

Helsinki’s Halls — A Food Lover’s Dream

Helsinki’s Halls — A Food Lover’s Dream

The open-air markets of Helsinki, Finland bring a fun atmosphere to food shopping. Tourists and locals flock to the delicious sites for authentic food.…

Gevalia: Coffee-Making with 150 Years of Swedish Expertise

Gevalia: Coffee-Making with 150 Years of Swedish Expertise

Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.…

U.S. Chefs Serve Pristine Fish with Norwegian Seafood Council

U.S. Chefs Serve Pristine Fish with Norwegian Seafood Council

American chefs are diving into the world of seafood along with Norwegian Seafood Council, and are bringing pristine fish to their diners.…

Finnish Food Forever

Finnish Food Forever

Food from Finland is pure and simple – in the sea and in the archipelago, as well as deep in the forests. Join in and explore the best Finland has to offer.…

Unika by Castello – Cheese and beyond

Unika by Castello – Cheese and beyond

Founded in Denmark, Unika has created astounding cheeses to tickle the tongue and showcase the terrior of Nordic lands.…

A Celebration of Nordic Food in Aarhus, Denmark

A Celebration of Nordic Food in Aarhus, Denmark

The second largest city in Denmark is immersing themselves in an edible state of food for 3 days. Be inspired by the beautiful surroundings while you eat. …

Baldor Specialty Foods: Bringing Family Farms to Food Lovers

Baldor Specialty Foods:  Bringing Family Farms to Food Lovers

Baldor Specialty Foods creates a community of farms with the best produce. By supporting locally, the NYC masses and beyond enjoy the best seasonal produce.…

The Top Iconic Finnish Foods of All Time

The Top Iconic Finnish Foods of All Time

Check out the iconic foods of Finland that must be tried or join us at NORTH Festival for a taste of Finnish cuisine.…

Visit Finland with Cep and Wild Herb Salad from Chef Sami Tallberg

Visit Finland with Cep and Wild Herb Salad from Chef Sami Tallberg

This raw food dish made from Finnish nature will wow you. Preparing this salad couldn't be easier and yet the flavors are delicious and complex. …

Get Your Swedish Fika On — A Taste of Gevalia Coffee

Get Your Swedish Fika On — A Taste of Gevalia Coffee

For those who rely on a weekend cup of joe for a buzz, Gevalia is here to save the day. Learn how to pour the perfect day-changing cup every time.…

Sancerre — More Than a Sauvignon Blanc

Sancerre — More Than a Sauvignon Blanc

The Saget family set out to bottle the best of the Loire Valley. They now offer a selection of grapes representing the region, including a crisp Sancerre.…

The Spirit of Summer — Swedish Strawberry Punch Cocktail

The Spirit of Summer — Swedish Strawberry Punch Cocktail

Finish summer with a bang and a boozy, Swedish punch. Vodka, elderflower cordial, and cucumbers boost the strawberry-lime hard cider up a delicious notch. …

New Norwegian Cuisine: A Responsible Lifestyle Linking Origin and Heritage

New Norwegian Cuisine: A Responsible Lifestyle Linking Origin and Heritage

Surrounded by crystal clear fjords, icy mountains and endless sky, Norway is unquestionably a jewel of the rugged Scandinavian coastline. And it is not just the landscape that is so alive.…

Lobster Fishing in West Sweden

Lobster Fishing in West Sweden

Lobster fishing is an exciting an unique way to experience Smögen and the waters off the west coast of Sweden. …

ASK Restaurant and Helsinki’s Food Scene

ASK Restaurant and Helsinki’s Food Scene

Linda Stenman-Langhof and Filip Langhof are the creative couple that run ASK, a small Scandinavian restaurant in Helsinki. Their concept is based on local produce, lots of vegetables plus a clear conscience.…

Lobster Fishing in Resö

Lobster Fishing in Resö

The community on the island of Resö off the West coast of Sweden comes alive for lobster season. By Visit Sweden NORTH FestivalNORTH is the first ever Nordic Food Festival to be held in New York City. At NORTH, you…

Video: Christmas Donuts (Danish: Æbleskiver) can be made in under one minut

Video: Christmas Donuts (Danish: Æbleskiver) can be made in under one minut

To this 'Æbleskive' dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you..…

Up All Night: Vodka Cocktail

Up All Night: Vodka Cocktail

Reyka, Iceland's first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs…

Sweden’s Food and Dining Scene

Sweden’s Food and Dining Scene

Sweden's West Coast boasts some of the best seafood in the world from lobsters to oysters, and of course, plenty of fish.…

Finnish Christmas Traditions, New and Old

Finnish Christmas Traditions, New and Old

Christmas classics like smoked ham and baked casseroles have long been popular in Finland, but recently new culinary traditions have developed.…

Hot Dog Championship in Denmark

Hot Dog Championship in Denmark

Hot Dog Championship in Denmark. Sausages are the street food of Denmark, and every year the most ambitious sausage....…

Easy Recipe – Baked White Halibut from Norway

Easy Recipe – Baked White Halibut from Norway

Easy Recipe - Baked White Halibut from Norway: Fish that is easy to prepare, tastes good and is rich on vitamins and omega-3? Get the recipe on Baked White Halibut from Norway.…

Coffee and Cafes in Helsinki, Finland

Coffee and Cafes in Helsinki, Finland

Coffee culture has been elevated to a near art form in Helsinki and the most dedicated practitioners have a wealth of knowledge on the subject.…

Norwegian Haddock with Mashed Potatoes and Onion Sauce

Norwegian Haddock with Mashed Potatoes and Onion Sauce

Norweigian Haddock is high in omega-3 and an excellent source of protein and vitamin B12 - try the recipe: Haddock with Mashed Potatoes and Onion Sauce.…

Hakaniemi Market Hall: Food Lovers’ Paradise

Hakaniemi Market Hall: Food Lovers’ Paradise

Market Halls like Hakaniemi provide quality sustainability-minded food for locals and tourists alike.…

The White Gold of Norway?!

The White Gold of Norway?!

Get to know your fish! Find out which fish the Norwegians have named their - White Gold - and get a recipe with The White Gold of Norway. …

Helsinki Foodism

Helsinki Foodism

The Helsinki Food Culture Report covers the success stories and lessons learned from the previous year's culinary events in the city.…

The Nordic Food Lab – When Science Meets Gastronomy

The Nordic Food Lab – When Science Meets Gastronomy

On a houseboat in Copenhagen harbor, in front of noma, they have turned gastronomy into science. …

The Icelandic Cuisine – Organic and Tastes 100 Percent Natural

The Icelandic Cuisine – Organic and Tastes 100 Percent Natural

The Icelandic Cuisine - Organic and Tastes 100 Percent Naturall. Iceland's land and waters are kept pure through strict regulation and age old traditions of conservation. That purity is felt even in their food. Get a Taste of Iceland in…

Eat Fish Twice a Week

Eat Fish Twice a Week

Eat Fish Twice a Week. The introduction of the USDA’s new “My Plate” dietary guidelines recommending at least two servings of fish per week has amped up the importance of incorporating protein-rich fish like salmon into American diets. Learn more…

Seafood Cooking Class with Chef Frode Selvaag

Seafood Cooking Class with Chef Frode Selvaag

During NORTH Festival, foodies have the opportunity to work along side one of Norway's most accomplished seafood chefs - Frode Selvaag, at an inspiring seafood cooking class.…

Helsinki: Eat, Drink and Be Merry

Helsinki: Eat, Drink and Be Merry

Restaurateur Ilja Björs from Juuri is a barefoot Helsinkian with a creative blink in his eye. He is also one of the founding members of the Design District Helsinki and knows thearea better than most of the people.…

Autumn Harvest in Finland

Autumn Harvest in Finland

Finnish nature is at its most bountiful with the arrival of autumn, making September the peak season for chefs...…

Street Food Brings an International Air to Helsinki

Street Food Brings an International Air to Helsinki

Chef Tomi Björk explores and explains the wide array of street food options in Helsinki.…

International Fare Finds a Home in Sweden

International Fare Finds a Home in Sweden

If you go to Stockholm, Malmö or any other Swedish city, you're far more likely to find pizza and kebab than "traditional Swedish" foods. …

I’ll Have That To Stay Please: Swedish Coffee Culture

I’ll Have That To Stay Please: Swedish Coffee Culture

Coffee in Sweden is part of a ritual of taking a break from the day-to-day to relax and spend time with friends.…

Restaurant Day in Helsinki

Restaurant Day in Helsinki

Four times a year, anyone in Helsinki can be their own restauranteur as hundreds of popup restaurants appear throughout the city for this carnival-like event.…

Helsinki’s Thriving Food Scene

Helsinki’s Thriving Food Scene

New Nordic Cuisine and an abundance of fresh Finnish produce have transformed Helsinki into a dynamic epicurean destination.…

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