This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or dessert.
These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true!
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
This quick and easy recipe for Citrus and Herb Grilled Shrimp is an insanely delicious flavor-packed summer meal that is perfect with a glass of Vinho Verde wine.
These grilled pork pitas with garlic-y toum sauce make an awesome and unexpected weeknight dinner, and the leftovers are fantastic for lunch the next day.
This recipe for Spring Herbs and Smashed Eggs on Toast with butter is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack.
This recipe for Chocolate Paleo Banana Bread tastes decadent and is loaded with chocolate chunks, but is completely gluten free, grain free, dairy free, and refined sugar free.
These Croissant Buns make for an excellent baking project for a cozy winter weekend. Start by making a homemade laminated dough on Friday evening and they’ll be ready to devour over the weekend.
Eggs are baked until runny with cream soaked toast for this easy, savory version of French toast, also known as oeufs au plat Bressanne.
This decadent bite is everything our tastebuds want. Creamy foie gras is sandwiched between homemade profiteroles with quince. Serve with a glass of Champagne for a French treat.
Check out this detailed tutorial on how to roast a whole beef tenderloin, the favorite filet mignon, complete with wine pairings and multiple serving ideas.
French Goat Cheese and Roasted Mushroom Crostini
Perfect for breakfast, brunch or dinner, this sweet potato hash is especially easy because this time, it is made in the oven, so you don’t have to stand at the stove, stirring a pan of hash. Enjoy this hearty meal with chorizo and topped with a fried egg and hot sauce.
This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.
Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta to be a perfect side for the rest of summer.
When you need dinner to be fast, easy, and affordable, cacio e pepe is where it’s at. Pair with a crisp Pinot Grigio for added elegance and flavor balance with the creamy pasta.
These savory scones are loaded with bits of prosciutto and goat cheese and served with a sweet strawberry butter.
It’s a near fool-proof recipe and such a great introduction to the curious world of bread-baking.
Typical Sicilian cookies, these pine nut delights are delicious and naturally gluten and dairy free so all your eaters may enjoy them.
Switch up the traditional potato latkes by forming them with beets and carrots. Top with smoked salmon and horseradish sour cream, pour yourself a glass of red wine and sit back and enjoy the party.
Let this blueberry ginger hot toddy warm your hands and your entire body on the way down. Its honey, lemon, ginger, and blueberries to ward off a winter cold, plus there’s a splash of bourbon to keep things festive.
Savor this magical time of year with peppermint tea cookies loaded with warm vanilla and peppermint flavor thanks to tea. They’re buttery and ideal with a matching cup of tea.
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
An Italian classic, Chicken Milanese is a dish that can be seen on many a restaurant menu or personal cookbook. Simple, yet flavorful and easy to master.
If you have leftover lobster, this is the perfect recipe to feature the seafood. Fried with juicy sweet corn and served with a lemon and tarragon aioli, it’s hard to resist eating all of these lobster fritters.
Grilled Zucchini Bruschetta is a wonderful summertime dish. Fresh vegetables and nice toasty bread combine to kick off a summer barbecue just right!
Fresh, buttery fava beans are rich on their own, but when served with salty prosciutto and a touch of cream, they skyrocket to a whole new level.
Loaded with plump, fresh blueberries, oats, and cinnamon, these vegan almond muffins are just what your summer mornings are calling for.
Bursting with bright flavors from tomatoes and cucumber, this grilled lamb with eggplant sauce and crispy chickpeas is a summer stunner that we can’t resist.
Sweet Pea Gnocchi is light in texture, but full of flavor. The Tarragon Pea Cream sauce enhances the fresh flavor of the peas. It’s one last taste of spring.
Absolutely decadent, rich chocolate brownies are baked perfectly sweet and salty caramel. Make these and you will be in dessert heaven.
Intrigued or curious about how to make creamy, rich, ricotta cheese at home? It’s so easy, you should try it this weekend!
Check out this stunning guide to Cinque Terre complete with mouth watering restaurant recommendations.
Create a beautiful, balanced cheese board with sweet and tart additions to complement the cheese, like Meyer lemon marmalade.
A Greek dip, Skordalia is just as good as your go-to hummus and is packed with nutrients from potatoes and almonds.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Create a gorgeous Italian inspired dinner party with a walnut and sausages pasta and a sweet finish of chocolate hazelnut panna cotta.
Light, crispy, and so easy to make, these baked beet chips will turn you into a beet lover if you aren’t already.
A sweet, sour tart, lovely for a spring table. It’s familiar, yet exotic, with a slightly floral Meyer lemon pucker and an aromatic flair of cardamom.
Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.