This salsa goes perfect with tacos, but also with fish dishes. The oregano gives the spice a tasty boost.
The last layer of spinach leaves just under the grated cheese will give this lasagna a crispy, savory crust.
This juicy, flavorful chicken is made in the oven and ready from start to finish in 45 minutes. Enjoy!
Although better known for the corn tortillas, Mexico is the country with the most variety of bread in the world, according to some experts and books.
This creamy spinach risotto is a wonderful and simple dish to be enjoyed at any time.
You are going to love the combination of these vanilla squares with a chewy chocolate center.
You can make these delicious and healthy stuffed zucchinis in under 30 minutes.
Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful.
In Mexico, as in other Latin American countries, Tres Leches is the typical party cake.
This is a simple and light version of paella, without olive oil or spending hours in the kitchen.