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Home » Entries posted by Natalie McLaury
Stories written by Natalie McLaury
Natalie McLaury is a St Louis based food writer with a passion for real food and experimenting in the kitchen. Her cooking ranges from healthy three course meals to decadent desserts, and she shares many of her food tips and recipes on her successful The Sweets Life blog . As an avid runner and fitness expert, she also gives the occasional tips on how to combine a serious interest in health with a sweet tooth.
Natalie McLaury is a St Louis based food writer with a passion for real food and experimenting in the kitchen. Her cooking ranges from healthy three course meals to decadent desserts, and she shares many of her food tips and recipes on her successful The Sweets Life blog . As an avid runner and fitness expert, she also gives the occasional tips on how to combine a serious interest in health with a sweet tooth.
Cooking the Magazines: Quick Turkey Bolognese with Spaghetti Squash
Spaghetti with meat sauce made light by using spaghetti squash instead of noodles. …
Cooking the Magazines: Slow Cooker Penne with Eggplant Tomato Sauce
A meatless eggplant tomato pasta sauce made in the slow cooker. …
Cooking the Magazines: Roasted Asparagus with Lemony Breadcrumbs
The perfect side dish for Spring, featuring roasted asparagus topped with a lemony panko mixture.…
Cooking the Magazines: Ham, Cheddar and Red Onion Bread Pudding
A savory and delicious bread pudding filled with ham, cheddar, and red onions. …
Cooking the Magazines: Goat Cheese Pecan Finger Sandwiches
Finger sandwiches featuring goat cheese, hot pepper jelly, and pecans…
Cooking the Magazines: Black Bean-Corn Burgers
A hearty burger featuring black beans and corn. So good you won't even miss the meat.…
Cooking the Magazines: Honey Chipotle Turkey Meatballs
Lean turkey meatballs tossed in a delicious honey chipotle sauce…
Cooking the Magazines: Dried Berry and Wheat Germ Muffins
These delicious muffins are healthy enough to be served for breakfast, featuring wheat germ and dried berries.…
Cooking the Magazines: Peanut Butter and Chocolate Dipped Pretzels
Honey wheat pretzels dipped in a chocolate peanut butter mixture make for an easy, no bake treat.…
Cooking the Magazines: Butterscotch Blondie Bars with Peanut Pretzel Caramel
A blondie base made with brown butter is topped with a homemade caramel, roasted peanuts, and crushed pretzels.…
Cooking the Magazines: Wilted Greens and Sweet Potato Winter Salad
A savory side salad featuring roasted sweet potatoes and wilted greens tossed in a lemon garlic dressing.…
Cooking the Magazines: Buffalo Wing Hummus
Natalie McLaury serves a hummus that tastes like your favorite bar food…
Cooking the Magazines: Dark Chocolate Almond Cranberry Quinoa Cookies
A drop cookie featuring quinoa, oats, dried cranberries, almonds, and chocolate…
Cooking the Magazines: Texas Sheet Cake
A moist chopped cake topped with a sweet chocolate frosting studded with pecans.…
Cooking the Magazines: Chocolate Dipped Coconut Macaroons
Macaroons made from egg whites, sweetened condensed milk, and coconut, then dipped in chocolate.…
