Time to chill out and chill yourself with a lovely refreshing watermelon strawberry granita.
These stuffed peppers or chiles rellenos are not the same thing as the cheese stuffed poblano peppers many think of when they hear chiles rellenos.
The recipe Nancy Lopez-McHugh serves for you today is a little more grownup than just a slice of watermelon.
Here at Honest Cooking, we’re not always 100% satisfied with what we cook. Here’s a dish that Nancy Lopez-McHugh wasn’t exactly thrilled with.
Agua frescas are non-alcoholic beverages made from fresh seasonal fruits like watermelon, cantaloupe, melon, cucumber, lime, strawberries, papaya, guava, tamarind and the list goes on.
Corn is arguably the most important crop in Mexico, and one of the pillars in both traditional and modern Mexican cuisine.
Even if you do not live in Germany it is good to know how to prevent and protect yourself and family from E. Coli.
While the Mango Lassi is probably the most well know sweet Lassi to westerners, many variations exist.
When you’ve first tried Tacos Al Pastor Nancy Lopez-McHugh is sure you’ll agree that they are the best tacos in the world.
Sometimes, literally, life is like a box of chocolate. Or at least, making brownies is.
With warmer weather arriving in the northern hemisphere, Nancy Lopez-McHugh decides to freshen up with a spicy fruit cocktail.
Our very own Spicie Foodie, Nancy Lopez McHugh with an introduction to her “Mexico On My Plate” column.
A great side dish that is both strikingly beautiful and has some nice health benefits.
Nancy Lopez-McHugh goes to the museum, and comes back with a great salad idea.
Egg salad is one of those dishes that can quickly go from simple, yet tasty, to complicated and just gross. This one is the former.
Even if you’re called the SpicieFoodie, sometimes you just have to settle for sweet peppers.
A simple but authentic and legendary recipe that is found on many Mexican tables and at any Mexican or Tex-Mex restaurant around the world for Cinco de Mayo.
Nancy Lopez-McHugh finds herself coming home with a bag of lamb shoulder, and decides to put her braising skills to good use.
Nan Khatai are eggless, crumbly cookies made with semolina and spiced with cardamom. Perfect for Afternoon Tea.
Nancy Lopez-McHugh tends the bar today, and mixes us a non-alcoholic Orange Spritzer.
In Prague, Easter celebrations are more about welcoming spring than anything else.
Nancy Lopez-McHugh with a report from a fantastic monastery brewery in the fairytale city of Prague.
Nancy Lopez-McHugh decides to try making homemade stuffed cabbage rolls for the first time. We think they turn out pretty great.
Oven roasted chicken is an absolute classic that is both amazingly good and quite easy to succeed with. Nancy Lopez-McHugh with the recipe.
Think chorizo is the same thing in Mexico as in Spain? Think again. Nancy Lopez McHugh sets the record straight.
When spring finally arrives, Nancy Lopez-McHugh runs towards the produce aisle to get her hands on some fresh spring strawberries for the breakfast shake.
Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea
Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita that’s both fresher, leaner and quicker than the traditional version.
Spicie Foodie Nancy Lopez-McHugh with her personal take on the classic mid-east chickpea dip. Sans Tahini.