Panna Cotta is a versatile dessert that can be whipped up with just a few ingredients and tailored to your taste and occasion.
In this recipe the traditional marsala is replaced with kahlua for extra coffee flavor, but you can swap in any liqueur. Get the recipe at Honest Cooking.
Crunchy on the outside, chewy on the inside, these golden cookies are so versatile and can serve as an inspiration to some of your old favourite desserts.
This Italian take on an apple fritter, made with whole apple rings, is a traditional treat in the Northern Italian retreat of Lake Como.
This Fig and Mascarpone Tart highlights the freshest ingredients. Have your kitchen smell like Campo di Fiori while baking this delicious dessert!
This limoncello Cake is bursting with a mixture of sweet and tart flavors that are sure to take you on an Italian vacation with every bite.
Light and airy. Quick and easy. Gianduja Chocolate Hazelnut Cake is perfect for any occasion, and maximizes the flavor of this classic combination.
Just as sexy as chocolate spilling out of a lava cake, this molten dulce de leche brings a whole new flavor profile to the delicious dessert.
Marjolaine is a cake with beautiful play of textures between smooth and chewy, soft and crunchy that you get all in one bite.
On a hot day, few thing can quench thirst like a French lemon tart. For a tart filling and a sweet crust follow Jacques Genin’s, of France, lead.
Buttery, pillowy brioche is delicious anytime of the day. Inspire by the baked good in Lyon, pink candy-coated almonds add a sweet crunchy to the bread.
This quick bread gets its sweet-tart bust of citrusy flavor from limoncello, lemon-infused vodka.
Learn to make the famous Viennese culinary specialty that will satisfy even the most intense chocolate cravings.
Fig season runs through fall so it’s the perfect time to put together this striking tart piled high with juicy figs.
A beautiful tart that looks so sophisticated and takes so little time to put together.
Perfect for any occasion, this is quick and easy to make and maximizes both the chocolate and hazelnut flavours intensely.