The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…
A Grilled Souvlaki Recipe from an undiscovered Greek island paradise called Karpathos.
It’s fall in Milan. Good food means root vegetables, sweet onions, heavier pasta and a bit of meat with a depth of flavor created by cooking for many hours over low heat, like this recipe for Cappelletti and Pork Ribs.
Try this delicious Date Shake from Executive Chef Paul Hancock of Miramonte Indian Wells Resort and Spa. The rum can be substituted with a teaspoon of vanilla.
This soft coconut milk cake is inspired by the tropical flavors of Oahu and is topped off with a heavenly pineapple cream.
Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.
Chef Sam Badolato’s Hunter’s Chicken is all about the bounty of the Sonoma Valley, one of the most beautiful and productive wine areas in California.
This Sonoma, California restaurant, LaSalette, headed up by Chef Manuel Henrique Azevedo serves delicious Portuguese…
Feast your eyes on this stunning presentation of tuna tartare created in San Diego and layered with avocado, bell pepper and a chili garlic sauce.
Try the recipe for this perfectly rich and tantalizing dessert, a flourless chocolate cake and coffee mousse.
The DoubleTree is famous for their cookies, but what happens when those loved cookies are fried?
Try this traditional Jamaican recipe for flavorful oxtail.
An hour from Athens, Loutraki is a beach town with fine seafood and olive oil.
Loukoumi is the Greek name for Turkish Delight made and enjoyed throughout Greece. Cooks make this sweet in their own kitchens or buy them from specialty candy making shops.
Would you like to create Carnival Cruise Line’s most requested dessert, Warm Chocolate Melting Cake,…
Here’s a warming and classic cocktail, the Old Fashioned, best served in a captivating destination for you to unwind with your sweetheart to chase away the winter doldrums at Six Seven Lounge At The Edgewater Hotel in Seattle.
Try this Greek comfort food Lahanodolmades Avegolemono, or stuffed cabbage, to warm up.
Let the tropics inspire your holiday favories by tasting the culinary delights of beautiful Kauai.
Five generations ago in the Galatoire family Jean Gatatoire emigrated from Pardies, France bringing his treasured family recipes with him. Settling in New Orleans, in 1905 he opened Galatoire’s restaurant on Bourbon Street. Today the tradition of French-influenced cuisine with a decidedly Southern Louisiana twist, coupled with superior service continues to make Galatoire’s a favorite of the crescent city’s locals and visitors alike.
Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.
Few desserts say ” Autumn” like Jack Dusty’s Peanut Butter Banana Bread Pudding at The Ritz-Carlton…
Served at Les Solistes, Chef Roel’s roasted pigeon recipe is a perfect segue into fall with rich, earthy flavors.
Chill out with a refreshing chilled soup recipe that can be served as a classy shooter at your next cocktail party.
The Florida-inspired cookie is quite addictive with a light and cake-y texture and a sweet coating of zesty glaze.
The Portland wine tasting spot, TeSóAria, is also know for their amazing vegetarian food. Make a batch of their renowned hummus, no matter where you are.
Here’s what it takes to make a cup of coffee on an airplane.
Looking for an amazing Bloody Mary bar? Look no further. Gateway Canyons has the delicious and unique spread we have always longed for on a weekend morning.
Barcelona’s Chef Pio presents a visually stunning preparation for fish served on truffled polenta.
Grilled or seared, here’s how to prepare and cook the perfect fish dish for a refreshing summer meal.
Mai Tais are the most popular drinks at many hotels and resorts in Waikiki. Here is a recipe for the drink that you can make at home.
A simple, stunning tomato soup that is perfect to highlight the coming tomatoes of the season and was created in Barcelona.
During a trip through Germany, this delicious black forest cake recipe was collected. Give it a try.
Not far from Athens, but feeling worlds away is the dreamy Cape Sounio Grecotel Resort where they make a stunning Greek octopus dish.
An Athens favorite, Hotel Grande Bretagne serves up an unusual cocktail like a take on the Old Fashioned with reposado tequila.
With a similar shape to orzo, Greek kritharoto pasta makes an elegant stew shrimp dish that is perfect comfort food.
A seafood favorite, learn how to make paella valencia from the Big Island made with fresh lobster and Abalone.
Learn how to make a traditional Naples snack, a simple pizza made elegant with interesting toppings.
What goes perfectly with a bottle of Pinot Noir from Mendocino? A simple, but delicious dish of chicken and mushrooms served over pasta or rice.
Served with Meyer lemon marmalade, this Dungeness crab is wrapped in flaky pastry for the perfect savory strudel appetizer.
Celebrate Frank Sinatra’s 100th birthday with some tunes and a favorite stiff drink.
In 1978, the Piña Colada was named Puerto Rico’s official national drink, learn how to make the refreshing cocktail like they do on the island.
Few things endure in today’s world, but at a favorite Waikiki spot in Honolulu, a sunset cocktail is always waiting. Learn how to make it.
Which came first, the movie or the cocktail? Either way, make the Blue Hawaii drink and dream of the beach.
Perfect with coffee or a glass of Port, buttery, crispy custard bites, Pastel de Nata, from Portugal are a dream to make and eat.
A delicious chili and appropriately themed and paired wine are the perfect duo to kick off your spooky Halloween celebrations.
When on vacation, dining at a hotel restaurant usually can never compare to venturing out to a local favorite. However, at Athen’s Sofitel Hotel Chef Theofanis Stathis creates a menu worth staying in for.
The unique climate of the Santa Lucia Highlands makes for an especially long grape growing season and great wines in the American Viticulture Appellation.
Executive chef of Jordan Winery Estate, Todd Knoll creates dishes that pair with their wide variety of wines featuring fresh produce grown on the property.
Crawfish season is in full swing and it is time to celebrate the time of year and enjoy an asparagus ragout complete with a white wine-cream sauce.
Chef Greg Paulussen shares his plump, ethereal Chinese dumplings recipe that are served as a part of Huanying service, or “welcome” in Mandarin.
New Orleans is famous for their restaurants, chefs, and the Creole Cuisine of this region. Learn how to make a chicken and andouille sausage gumbo.
On the Venetian island of Corfu, Chef Alexandros Kapsokavadis creates fettuccine with saffron and a delicious duo of fresh seafood, try his recipe.
Try the famous Swizzle Cocktail from Cafe Adelaide in New Orleans.
Rich, moist, three-layer cake similar to the incredible cakes that can be found at Fricasee café in Louisiana.
Celebrate Mardi Gras with a beet salad from The Ritz Carlton NOLA.
At Donato Enoteca, creamy risotto is topped with roasted pork belly. The rice takes patience but you will have a beautiful risotto.
Youngberg Hill Inn is also a winery in Oregon’s Pinot Noir country of the Willamette Valley, with award-winning wine and wonderful hospitality.
Aaron Meneghelli is inspired by the bounty of wine country in Napa. This dessert is a prime example of a versatile dish that can include seasonal flavors.
Tacolicious is happiness. The name is playful, the food is great and served with panache, and their guacamole is out of this world.
Whether served in individual roasted pumpkin bowls on a holiday table or as dinner with crusty bread and salad, this recipe is pumpkin perfection.