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Home » Entries posted by Michelle M. Winner
Stories written by Michelle M. Winner
Michelle was born with bags packed and a fork in her hand. As a culinary travel writer and confirmed foodophile she delights in the discovery of new flavor profiles, spices, salts and herbs. Based in one of the world's foodie meccas; Portland, Oregon, not far from Pinot Noir heaven, she shares food news and chef's recipes. Her photography has appeared in Saveur Magazine and her column Culinary Traveler is a feature in the Epoch Times in NYC, LAX, SFO, and D.C. markets. Her work has appeared in Forbes online, WSJ online, Business Insider and Condé Nast Digital Media. As President of The International Food Wine & Travel Writers Assoc. and a confirmed globetrotter; she still keeps her bags packed and fork in hand (well . . . except through airport security.)
Michelle was born with bags packed and a fork in her hand. As a culinary travel writer and confirmed foodophile she delights in the discovery of new flavor profiles, spices, salts and herbs. Based in one of the world's foodie meccas; Portland, Oregon, not far from Pinot Noir heaven, she shares food news and chef's recipes. Her photography has appeared in Saveur Magazine and her column Culinary Traveler is a feature in the Epoch Times in NYC, LAX, SFO, and D.C. markets. Her work has appeared in Forbes online, WSJ online, Business Insider and Condé Nast Digital Media. As President of The International Food Wine & Travel Writers Assoc. and a confirmed globetrotter; she still keeps her bags packed and fork in hand (well . . . except through airport security.)
Chef Katherine Frelon Shares Her Roasted Chicpeas with Rosemary
This sunny and simple dish is easy to make and pairs well with a local Burgundy wine.…
Cote d’Or Culinary Vacation in Burgundy with Chef Katherine Frelon
Katherine Frelon opens the door at her country house and the aroma of a superb lamb shank stew wafts out behind her.…
The Chanric Inn – Calistoga’s Hot Re-Vamp Focuses on Food, Wine, Design
Goodbye typical B & B, hello luxury inn in Napa Valley. Read all about this newly renovated inn on Honest Cooking today.…
Holland America Line’s Chef Rudi Sodamin – Chilled Pea Soup with Chives
Chef Rudi Sodamin creates a sinfully-rich fresh pea soup that is very-of-the-moment. Peas and fresh herbs celebrate the fleeting-est of seasons; spring.…
Culinary Focus – Holland America Line’s Master Chef Rudi Sodamin
With the cruise line industry taking some bad hits lately, maybe it’s time to focus on the positive and ask: “ What’s cooking onboard?”…
Ko Wins 2013 Maui Restaurant of the Year
The 2013 Restaurant of The Year ‘Aipono Award and the gold award for Best Hawaiian Regional Cuisine were won by restaurant Ko (sugarcane in Hawaiian).…
Cooked on Clay – Michael Tsosie’s Whidbey Island Penn Cove Mussels
The elegant combination of the freshest mussels in the most wonderful cooking vessel and a lovely local wine creates perfection.…
Saint Patrick’s Day – Irish Apple Crumble Top Pie
A satisfying crumbly-top pie with thick slices of apple not quite cooked through. Use only crisp tart apples or a combo of tart and sweet.…
Cook on Clay Fires Off Perfect Eco-Cooking Vessel
Cook on Clay is becoming known in foodie circles and is in the kitchens of devotees all over the world.…
Ahi Belly with Cucumber Kimchee Salad – Chef Scott Hiraishi, Sam Choy’s Kai Lanai
Hawaii boy Chef Scott Hiraishi has the talent and drive to be one of the greats. He is an able apprentice to the legendary chef Sam Choy.…
Kitchen Deconstructed – Romancing the (Almond) Tart with Miguel Carvalho
Forty years ago on a family vacation in Portugal Michelle M. Winner's sister fell in love with an almond tart. And so did she.…
Tarte de Amendoa – Portuguese Almond Tart
The Portuguese love their almonds and this Tarte de Amendoa is simply sublime and wonderful.…
Kitchen Deconstructed – A Visit with Grand Wailea’s Chef Mike Lofaro at Humuhumunukunukuapua’a
An interview with chef Mike Lofaro on simplicity, fresh products and hating winter.…
Humu’s Ahi Tartare
Humu's, as the locals call the restaurant Humuhumunukunukuapua'a is famous for fresh fish. This is one of Chef Lofaro's personal favorites.…
Chef Mike Lofaro of Humuhumunukunukuapua’a at Grand Wailea Serves Beautiful Raw Fish
This open air, over-water tropical Polynesian hut style restaurant is what most have in mind when they visit Hawaii. With an extensive seafood menu full of sustainable options and prepared by Chef Lofaro's deft hand, you truly are in paradise.…
“Gnudi” a Family Recipe by Chef Todd Sicolo, Royal Palms Resort
Enjoy this "Gnudi" recipe from chef Todd Sicolo…
Hunt Club Chef Dan Gilmore’s Confit Pork Shank With Maple Glaze
Executive Chef Dan Gilmore's supremely comforting shank of pork is served with pickled huckleberries or blueberries and glazed carrots. …
Signature Cocktail: The Madison at Hunt Club, Sorrento Hotel, Seattle
A dreamy concoction of citrus, floral and champagne; this drink pays homage to the busy Madison street outside the doors of the Hunt Club.…
Chef Profile: Fairmont Kea Lani Maui’s Executive Chef Tylun Pang
Michelle M. Winner sits down with Chef Tylun Pang, Executive Chef at the Fairmont Kea Lani Maui Resort.…
Leftover Turkey Fried Rice, Japengo Maui Style
Add your leftover turkey to this fantastic fried rice recipe from the Japengo restaurant at the Hyatt Regency Maui Resort & Spa in Maui.…
Chef Tylun Pang’s Ono BBQ Chicken
This family recipe goes with Chef Tylun Pang to every potluck - only the empty pan comes home.…
The Red Violin Opus One Wine Dinner at Four Seasons Resort Maui
Four Seasons Resort Maui at Wailea has created an opportunity for connoisseurs of music, fine vintages and world cuisine. Read more here.…
To The First Annual Wailea Wine and Food Festival: “What Took You So Long?”
The First Annual Wailea Wine & Food Festival will be held December 6-9 2012 in the Wailea Resort, Maui. Finally, says Michelle M. Winner.…
Chef Alan Wong’s New Amasia Shines at Grand Wailea Maui
Michelle M Winner checks out chef Alan Wong's new Amasia restaurant at Grand Wailea Maui. …
Chef Alan Wong’s Wok Fried Soybeans with Garlic and Chili
Simple, spicy, delicious "pupu" from Chef Wong of Amasia at Grand Wailea Maui. …
Celebrate Julia Child’s 100th Birthday at The Kahala in Hawaii
Hop a flight and you can be in Honolulu, sand between your toes and drink in hand by sunset while celebrating Julia Childs 100th birthday.…
Makers Mark Margarita Rita-Rita
The Makers Mark Margarita Rita-Rita is named after Rita Cote, owner of the Tanque Verde Ranch in Tucson, AZ.…
Blueberry Shortbread Cookie
While husband Jed Thomas cooks up inspired Yankee breakfasts each morning, Innkeep Alana Buie at the Captain Fairfield Inn bakes cookies for teatime.…
Butter Poached Lobster with Citrus Truffle Micro-Greens
Chef David Turin, Maine's 2012 Chef of the Year shares his sublime lobster appy.…
Early Summer Peas with Minted Orzo and Pecorino Romano
Fresh peas and mint from your garden create a lovely summer super with orzo pasta and pecorino romano cheeses.…
